Patak's Jalfrezi Curry Sauce 450g
Delivery:
See details
Price:
£1.71
Description
A Tomato Based Sauce with Peppers, Coconut and Coriander.
Medium heat. Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Vegetarian friendly
Patak's Jalfrezi Cooking Sauce. Medium heat.
A tomato based curry sauce with peppers, coconut and coriander.
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Nutrition
Table of Nutritional Information
Per 100g
Energy
372kJ/
90kcal
Fat
5.6g
of which saturates
1.2g
Carbohydrate
7.6g
of which sugars
5.0g
Protein
1.2g
Salt
0.70g
Ingredients
- Water,
- Red & Green Peppers (8%),
- Tomato (6%),
- Rapeseed Oil,
- Onion,
- Ground Spices (3%) (Spices, Coriander),
- Sugar,
- Modified Maize Starch,
- Dried Onion,
- Concentrated Tomato Purée,
- Desiccated Coconut (1%),
- Garlic Purée,
- Salt,
- Ginger Purée,
- Acids (Citric Acid, Acetic Acid),
- Cumin Seed,
-
Mustard Powder,
- Paprika Extract,
- Dried Coriander Leaf
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in Bold.
Contains Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.
Preparation
Shopping List
400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 Mins in a little oil until sealed.
2 Add the sauce and simmer for 12 Mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Packaging
Jar
Storage
Best Before End: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
| Price: | £1.71 |
|
|
Description
A Tomato Based Sauce with Peppers, Coconut and Coriander.
Medium heat. Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Vegetarian friendly
Patak's Jalfrezi Cooking Sauce. Medium heat.
A tomato based curry sauce with peppers, coconut and coriander.
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 372kJ/ 90kcal |
| Fat | 5.6g |
| of which saturates | 1.2g |
| Carbohydrate | 7.6g |
| of which sugars | 5.0g |
| Protein | 1.2g |
| Salt | 0.70g |
Ingredients
- Water,
- Red & Green Peppers (8%),
- Tomato (6%),
- Rapeseed Oil,
- Onion,
- Ground Spices (3%) (Spices, Coriander),
- Sugar,
- Modified Maize Starch,
- Dried Onion,
- Concentrated Tomato Purée,
- Desiccated Coconut (1%),
- Garlic Purée,
- Salt,
- Ginger Purée,
- Acids (Citric Acid, Acetic Acid),
- Cumin Seed,
- Mustard Powder,
- Paprika Extract,
- Dried Coriander Leaf
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in Bold.
Contains Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.
Preparation
Shopping List
400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 Mins in a little oil until sealed.
2 Add the sauce and simmer for 12 Mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Packaging
Jar
Storage
Best Before End: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
Description
A Tomato Based Sauce with Peppers, Coconut and Coriander.
Medium heat. Serves 4
Always no artificial colours, flavours or preservatives
Gluten Free
Vegetarian friendly
Patak's Jalfrezi Cooking Sauce. Medium heat.
A tomato based curry sauce with peppers, coconut and coriander.
Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Jalfrezi curry in just 15 minutes.
Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something milder? Why not try our Korma Cooking Sauce? Or for something hotter, give our Madras Cooking Sauce a go.
Our Patak's sauce jars are 100% recyclable. Please rinse and recycle glass jars with the metal cap on, either at home or at your nearest glass recycling facility to help us minimise our environmental impact.
At Patak's, we have over 60 years of spice blending expertise so is perfect when you want to cook something tasty that you're excited about eating.
Nutrition
Table of Nutritional Information
| Per 100g | |
|---|---|
| Energy | 372kJ/ 90kcal |
| Fat | 5.6g |
| of which saturates | 1.2g |
| Carbohydrate | 7.6g |
| of which sugars | 5.0g |
| Protein | 1.2g |
| Salt | 0.70g |
Ingredients
- Water,
- Red & Green Peppers (8%),
- Tomato (6%),
- Rapeseed Oil,
- Onion,
- Ground Spices (3%) (Spices, Coriander),
- Sugar,
- Modified Maize Starch,
- Dried Onion,
- Concentrated Tomato Purée,
- Desiccated Coconut (1%),
- Garlic Purée,
- Salt,
- Ginger Purée,
- Acids (Citric Acid, Acetic Acid),
- Cumin Seed,
- Mustard Powder,
- Paprika Extract,
- Dried Coriander Leaf
Dietary Information
Gluten free
Suitable for Vegetarians
For allergens, see ingredients in Bold.
Contains Mustard
May Contain Nuts
May Contain Peanuts
Free From Artificial Colours
Free From Artificial Flavours
Free From Artificial Preservatives
Allergy Advice
May also contain Peanuts and Nuts.
Manufacturer
AB World Foods Ltd.,
Leigh,
WN7 5RS,
UK.
AB Foods Polska Sp. z o.o.,
ul. Przemysłowa 2,
67-100 Nowa Sól,
Poland.
Preparation
Shopping List
400g king prawns or 400g paneer
Easy Jalfrezi for 4
1 Fry the king prawns or diced paneer for 3 Mins in a little oil until sealed.
2 Add the sauce and simmer for 12 Mins until the prawns or paneer are cooked through.
Try adding a handful of peppers whilst simmering the sauce.
Packaging
Jar
Storage
Best Before End: See lid.
Store in a cool, dry place away from direct sunlight. Once opened use immediately.
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