Whole Wheat Pasta

FLAVOUR IS A FRONTIERPasta Mancini Ancient Grain Sedani- The only pasta company in Italy growing the wheat to produce their own pasta.- Made with ancient grain (Turanicum) for a rich, nutty flavour.- Traditional shaping methods create a rougher, more porous texture, making it better...

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate literally to radiators in English. Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car. The shape maximizes the...

Dried spelt wholegrain semolina pastamade with speltThis spaghetti has a lovely nutty flavour and is ideal with smooth oily sauces. Description Dried spelt wholegrain semolina pasta   made with spelt  This spaghetti has a lovely nutty flavour and is ideal with smooth oily sauces....

Our pasta is made using traditional Italian methods, in the Dolomite region of Northern Italy. By simply blending organic durum wheat and alpine water, then extruding through bronze dies, we create a pasta that has the perfect texture for sauces to stick to. Best...

At Organico Realfoods we’re all about the joy of real food- that means growing happy, sourcing happy, cooking happy and putting a smile into every meal.We get joy from curating the best organic ingredients from the finest artisan and small producers around the Med,...

Biona pasta is made in a traditional Pastificio in the Dolomite mountains of Northern Italy.Our ingredients are simple - only the best quality organic Durum Wheat and Alpine water.Our secret? The expertise from four generations of family tradition, dedicated to the production of the...

BIONA: 25 years of organic food ·        Certified Organic & GMO Free·        Suitable for Vegans·        No Air Miles·        Ethically & Sustainably Sourced·        Family BusinessBiona Organic Wholegrain Spelt Fusilli retains all the goodness of this ancient grain. Its smooth texture, fantastic flavour, and high fibre content...

Cooking time: 9 min, KosherProduct information Cooking time: 9 min, Kosher Country of Origin Italy Suitable for freezingSuitable for the microwaveSuitable for vegetarians LIFE 1m+Product life guaranteed for more than 1 month. Package Type Bag Other Information Full Product Name:Wholewheat Semolina Pasta.Storage:Store in a...

Pure & natural, Suitable for vegetariansProduct information Pure & natural, Suitable for vegetarians Country of Origin Italy LIFE 1m+Product life guaranteed for more than 1 month. Preparation and Usage Broken VermicelliBoil enough water to cover the pasta in a large saucepan on the hob.Add...

Italian Organic Whole Wheat Fusilli Dry Pasta.100% Organic Whole Durum Wheat Semolina.From Gragnano near Naples in Italy.Suitable for Vegetarians.Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from...

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag. Ready-to-eat in 5 minutes, simply cover the Cous Cous with a little boiled water or vegetable stock,...

Versatile and easy to cook, adds nutty flavour and texture to salads, pilafs and the main ingredient in classic tabboulehProtein contributes to a growth in muscle mass.Product information Versatile and easy to cook, adds nutty flavour and texture to salads, pilafs and the main...

Kishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth.Product information Kishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth. Country of Origin Japan Suitable...