Discover the authentic taste of Japan with Akagi Joshu Kishimen, wide, flat wheat noodles perfect for a comforting and flavourful meal.
Kishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth.
Suitable for vegetariansProduct information
Kishimen is a traditional broad and flat Japanese wheat noodle typically served in hot dashi and soy sauce broth.
Country of Origin
Japan
Storage
Store in a cool, dry place away from direct sunlight.
Preparation and Usage
Cook in boiling water for about 8 minutes. Drain and rinse well with cold water before serving with your choice of soup or dipping sauce.
Package Type
Plastic bag
Brand
AKAGI
Manufacturer
Gunma prefecture, Japan
Country of Packing
Japan
Return To Address
JFC(UK)Ltd. Unit 17, 7 Premier Park Road, London, NW10 7NZ
Typical Values
per 100g
Energy kJ
1388
Energy kcal
327
Fat(g)
0.9
of which saturates(g)
0.2
Carbohydrates(g)
71
of which sugars(g)
5
Protein(g)
8.4
Salt(g)
3.5
Ingredients
Wheat flour, Water, Salt.
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