Pizza Bases

A restaurant favourite since 1969, Dough Balls were invented in the first Wardour St restaurant. Made with signature pizza dough and a garlic butter dip, still a restaurant favourite.Suitable for vegetarians.Country of origin: United Kingdom. Typical Values Per 100g Per serving (1/4 dip pot)...

Suitable for freezing. Frozen. We've taken our unique rising Takeaway dough and topped with a whole loada mozzarella and pepperoni. And hey, it comes with our awesome signature cheesy sauce stuffed crust! Features: Fan Oven Cook in 18 Mins, Raw Dough for You to...

Net Content585 GramsIngredientsWheat Flour, Tomato Puree, A Blend of Mozzarella Cheese and Edam Cheese (16%), Water, Vegetable Oil (Rapeseed), Emmental Cheese (4%), Pecorino Cheese (Sheep's Milk) (1.5%), Sugar, Yeast, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Garlic, Onions, Paprika, Black Pepper, Basil, Oregano,...

Net Content: 305 GramsAdditives Free From: Artificial Colours, Artificial Preservatives, Artificial FlavoursIngredients: Water, Sugar, Chilli Paste (12%), Garlic (11%), Vinegar, Salt, Dried Chilli (2%), Modified Corn StarchNutritional Values Per 100g: Energy 424kJ, Fat 0.0g, Carbohydrate 23.3g, Protein 1.1g, Salt 2.36gFeatures: Malaysian hot sauce with...

There's nothing medium about Medium... Our No.1 sauce that's mouthwatering-ly bold and tangy with the perfect kick. Dip, drizzle or pour on chicken, chips, toasties and even pasta.Our deliciously addictive taste is all down to a magic ingredient: our handpicked Peri-Peri (African Bird's Eye...

Product InformationDeli Kitchen's delicious Pinsa bread is made with sourdough and extra virgin olive oil. This Italian style, longer, soft flatbread can be used as an instant pizza base, laden with your favourite hot or cold toppings - so get creative! Served in a...

Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil Sachet. Sourdough Slow-Proved. Garlic Oil. Suitable for Vegans.Non Per Tutti. Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24...

Pizza Base Topped with a White Mozzarella SauceSourdough Wood-FiredTopped with Mozzarella SauceSuitable for VegetariansCertified B Corporation Per 100g Per 1/2 Pizza Energy 1167 kJ / 278 kcal 1535 kJ / 366 kcal Fat 9.1g 12.0g - of which saturates 2.2g 2.9g Carbohydrate 38.9g 51.2g...

Pizza dough made with extra virgin olive oil. Makes 2 pizzas Suitable for vegans Packaged in a protective atmosphere. Ingredients Wheat Flour ( Wheat Flour, Calcium Carbonate Iron, Niacin, Thiamin), Water, Ethanol, Extra Virgin Olive Oil (2%), Raising Agents (Calcium Phosphates, Sodium Hydrogen Carbonate,...

A thin stonebaked pizza base topped with tomato sauce, Mozzarella cheese, semi dried tomato and basil pesto with mozzarella and marinated tomatoes

Suitable for freezing. Vegetarian. Frozen.Classic Margherita. Our authentic signature sourdough recipe is lovingly made entirely by hand in Italy. All of our pizza dough undergoes a slow proving period before each pizza is individually hand-stretched and hand-topped with fresh ingredients including 100% Emilia Romagna...

Product attributes: Suitable for freezing, Vegetarian.A 72-hour sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fiery chimichurri butter.What is Pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long...

Suitable for freezing. Frozen.Pinsa is how the Romans do pizza. The distinctive paddle-shaped base is where you notice the real difference; a combination of rice and wheat flour in the dough, together with a little more water than a typical pizza, creates a cloud-like...

Pizza base mix with dried rye sourdough cultureTo make the perfect frying pan pizzaBOP. Just grab: 500g Sainsburys Sourdough Pizza Base Mix, 340ml water, Olive oil for proving and frying. Description Pizza base mix with dried rye sourdough culture   To make the perfect...

2 Pizza bases made with extra virgin olive oilHand stretched and flame baked in a clay ovenQuick nutrition guideServes 4. Per 1/2 of a pizza base (as consumed) Typical Values Per 100g Per 1/2 Base Energy 1386kJ / 329kcal 956kJ / 227kcal Fat 7.7g...

The Nation's Favourite Margherita Chilled Pizza. Suitable for vegetarians. Keep refrigerated. Suitable for home freezing. Ingredients: Wheat Flour (Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin), Mozzarella Cheese (Milk) (19%), Tomato (11%), Tomato Purée, Water, Cheddar Cheese (Milk) (4.5%), Rapeseed Oil, Semolina, Salt, Sugar,...

Pizza base topped with tomato sauce and mozzarella cheese, mature Cheddar cheese and smoked ham. Ingredients Wheatflour , Tomatoes, Water, Mozzarella Cheese ( Milk ) (13%), British Smoked Ham (9%) (Pork (95%), Salt, Brown Sugar, Water, Stabiliser: E451(i), Antioxidant: E301, Preservative: Sodium Nitrite), Mature...

A PizzaExpress classic that first appeared on the menu in 1999.The Icons Range at Home, Spicy beef, green peppers, red onions, creamy mozzarella & passata on our classic base.Nutritional data Typical Values Per 100g Per 1/2 Pizza % RI Energy 903kJ/214kcal 1282kJ/304kcal 15% Fat...

2 Pizza Bases Made with Sourdough. Flame baked pizza bases. Made with sourdough and hand stretched. Simply add your favourite toppings and bake in the oven. Suitable for vegetarians. 2 Pizza bases per pack.Pizza time? Loyd Grossman's Flame-Baked Pizza bases are hand stretched and...

Original Pizza dough. Ready to roll in 7 minutes. Makes 2x 12 inch pizzas. Add tomato passata and mozzarella. 100 natural ingredients. Homemade pizza at its best. Simply roll and create!Source of fibre. Suitable for vegetarians and vegans. Our original recipe was originally created...

Pizza dough ready rolled pizza dough made with extra virgin olive oilSuitable for VegansIngredientsWheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),Water,Ethanol,Extra Virgin Olive Oil (2%),Raising Agents (Sodium Bicarbonate, Calcium Phosphates, Diphosphates),Sugar,Salt,Preservative (Potassium Sorbate),Wheat Protein,Deactivated Yeast,Flour Treatment Agent (Ascorbic Acid)Dietary InformationSuitable for VegansFor...

Roman Style Pizza with Tomato Sauce & Mozzarella Cheese. Sourdough Wood-Fired Suitable for Vegetarians Certified B Corporation Distinctly paddle-shaped with a supremely crisp, yet cloud-Like crust. We top it with pomodoro sauce and creamy mozzarella. Nutritional Information Per 100g Energy Fat 1008 kJ /...

Description A wood fired pizza base topped with tomato sauce, mozzarella cheese, semi-dried tomatoes and basil pesto. Nutrition This pack contains 2 Servings Per 100g Per 1/2 Pizza % RI Energy 1100kJ 2376kJ 28% 262kcal 567kcal - Fat 11g 23.8g 34% of which Saturates...

Description Pizza with Basil Sauce, Grilled Vegetables & Taggiasca Olives Sourdough Wood-Fired Grilled Vegetables Suitable for Vegans Lievito Madre - The mother dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and...

Pizza Base Topped with Tomato SauceSourdough Wood-FiredTopped with Pomodoro SauceSuitable for VegansLievito Madre - the Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.Ingredienti Eccezionali Gathered from growers,...

Net Content 503 Grams Additives Free From: Artificial Colours Free From: Artificial Flavours Ingredients Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Tomatoes, Mozzarella Cheese (Milk) (12%), Extra Mature Cheddar Cheese (Milk) (12%), Water, Rapeseed Oil, Tomato Purée, Dextrose, Extra...

Net Content598 GramsAdditivesFree From: Artificial FlavoursFree From: Artificial ColoursIngredientsFortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Mozzarella Cheese (Milk) (28%), Tomato Purée, Durum Wheat Semolina, Water, Tomatoes, Rapeseed Oil, Maize, Regato Cheese (Milk) (2%), Sugar, Cheddar Cheese (Milk) (1%), Potato...

IngredientsWheat Flour, Tomato Purée (16%), Water, Grated Mozzarella Cheese (Milk) (12%), Grated Edam Cheese (Milk) (9%), Grated Emmental Cheese (Milk) (8%), Sunflower Oil, Sugar, Salt, Yeast, Dextrose, Modified Maize Starch, Dried Herbs, Olive Oil, Garlic Powder, Onion Powder, Black PepperNutritional Values Typical values per...

Net Content 630 Grams Additives Free From: Artificial Flavours Free From: Artificial Colours Ingredients Fortified Wheat Flour [ Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)] , Mozzarella Cheese ( Milk ) (27%) , Tomato Purée , Pepperoni (7%) [Pork (74%), Durum Wheat...

Net content: 282 grams.Additives: Free from artificial flavours and colours.Ingredients: Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Grilled Peppers in varying proportions (16%) [Green Peppers, Red Peppers, Yellow Peppers], Coconut Oil Based Alternative to Mozzarella Cheese (13%) [Water,...

Suitable for freezing. Vegetarian. Organic. Typical Values per 100g Energy 1048kJ/246kcal Fat 2.1g of which saturates 0.3g Carbohydrate 45g of which sugars 0.4g Fibre 4.6g Protein 8.2g Salt 1.3g Preparation: Preheat oven to 200°C, Brush pizza base with Olive oil and add topping of...

A 72-hour triple fermented sourdough bread with extra-virgin olive oil, hand-stretched and baked on Italian marble, paired with a fragrant garlic drizzlePinsa is an ancient roman bread made with OO wheat flour, semolina and sourdough with a long leavening process which creates a light,...

M&S Pepperoni Pizza. A classic pizza with pepperoni, creamy mozzarella and Italian tomato sauce. Oven cooks in 9 minutes. Serves 1.Country of origin: United Kingdom. Typical Values per 100g per 250g Reference intake (adult) Energy kJ 1169 2923 8400kJ Energy kcal 279 698 2000kcal...

Hand-topped with sauteed mushrooms, vegetables, cheddar, mozzarella & italian tomato sauce on a hand-stretched base.You may notice some dark charring on the dough from our woodfired oven, these are expertly curated through the bake, you may see this through the toppings but all it...

M&S Quattro Formaggi Pizza - Lovingly named pizza bianca in Italy - our 30 hour slow fermented dough is hand-topped with creamy mascarpone and bechamel sauce and irresistable Italian provolone, Italian pecorino and mozzarella cheese. Generously finished with sauteed garlic portobello mushrooms and fresh...

A PizzaExpress classic named after our founder's girlfriend, who was American.The Icons Range at Home, Pepperoni, creamy mozzarella & passata on our Classic base.Country of origin: United Kingdom Typical Values Per 100g Per 1/2 Pizza % RI Energy 1122kJ/267kcal 1346kJ/320kcal 16% Fat 8.9g 10.7g...

Product attributes: Suitable for freezing.What is pinsa? Pinsa is an ancient Roman bread made with 00 wheat flour, semolina and sourdough with a long leavening process which creates a light fluffy bread. Hand-stretched from a 72-hour sourdough, kneaded with extra virgin olive oil and...

Goodfella's Gluten Free Pepperoni Pizza is a frozen pizza made with respect. It has a thin and crispy gluten free base topped with tomato sauce, mozzarella cheese, and smoked pepperoni, with no artificial colours or flavours.Product attributes: Suitable for freezing, Gluten Free, Frozen.Nutritional data...

Suitable for freezing, vegetarian, and frozen. Pizza dough made with premium craft IPA, makes 2x12 pizzas per pack, source of fibre, suitable for vegans.Defrost the dough overnight in the fridge or at room temperature for at least 4 hours. Bring to room temperature, preheat...

With this 32 cm (12½) Non-Stick Pizza Pan / Crisper from the multi award-winning MasterClass Crusty Bake collection, you can complement the perfect topping with the perfect crispy base. It's ideal for giving freshly made and frozen pizzas a lovely, evenly baked finish -...