This Schar pizza base is a gluten and wheat free option, specifically formulated for those with gluten intolerance. Made with maize starch and rice flour, it provides a versatile base for creating homemade pizzas. Simply top with tomato puree, mozzarella, and your favourite vegetables, then bake at 210°C for 8-10 minutes.
Gluten and wheat free pizza base. Specifically formulated for people intolerant to gluten.
Ingredients: Maize Starch, Rice Flour, Sourdough 13% (Rice Flour, Water), Water, Potato Starch, Thickener: Hydroxypropyl Methyl Cellulose (E-464), Rice Starch, Maize Flour, Glucose Syrup, Yeast, Dextrose, Extra Virgin Olive Oil 1, 6%, Sunflower Oil, Vegetable Fibre (Psyllium), Iodised Salt (Salt, Potassium Iodide), Ethyl Alcohol, Soya Protein, Raising Agents: Glucono-Delta-Lacton (E-575), Sodium Bicarbonate [E-500(i)], Acids: Tartaric Acid (E-334), Citric Acid (E-330)
Pack size: 300 G
Preparation and usage: Topped with: Tomato puree, mozzarella, oregano, spinach, peppers, zucchini, tomatoes.
Freshness Sticker Absorbs oxygen. Keeps the product fresh until you open it. Do not eat or cut.
210°C, Tomato Puree, Mozzarella and 8-10 min.
Other Allergen Info: May contain traces of Mustard.For allergens, see ingredients in bold.
Storage: Once opened, the product must be used the same day. Store in a cool, dry place. best before: see bottom.
Country of origin: Produce of: Produced in Italy.
Other information: This product is packed in a protective atmosphere. FSC - FSC® Mix, Packaging, FSC® C104639. Crossed Grain Symbol - IT-016-159.
Manufacturer: Dr. Schär AG / SPA, Winkelau 9, 39014 Burgstall, Postal (BZ), Italy.
