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Warning: This product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.Product attributes: Vegetarian.A zesty and aromatic Sauvignon Blanc with notes of lime and ripe apple. Fresh and vibrant on the palate with flavours of tropical fruit,...

Cleans to a brilliant shine!Safety Warning: Contains 2-methyl-2H-isothiazol-3-one and 1,2- benzisothiazol-3(2H)-one. May cause an allergic skin reaction. If medical advice is needed, have product container or label at hand. Keep out of reach of children. IF ON SKIN: Wash with plenty of soap and...

The Alemany chestnut honey is harvested in the summer in Galicia, Burgos and Leon. It has a dark amber colour, almost opaque, with a floral, slightly woody aroma. Country of origin: Spain Nutritional Data Per 100g Energy kJ 1283 Energy kcal 302 Fat g...

The Alemany orange blossom honey is harvested in the spring in Catalonia, Valencia and Andalusia. It has an intense floral aroma with noticeable acidity and the flavour is sweet and mild with sharp, citric notes. It is an excellent honey to use in the...

Rating, 4.2 out of 5 from 19 reviews.Life 6m+ Product life guaranteed for more than 6 months.Product attributes Vegetarian.Our Arbequina oil is produced in Navarra, using 100% Arbequina olives, this varietal is most associated with Northern Spain.Sweet and grassy with hints of green tomato...

Calasparra rice is what you want for paella and all sorts of Spanish rice dishes. It is highly absorbent - 2.5 times its weight in liquid - so this rice really shows off the flavour of your stocks and cooking liquids.This special rice is...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Perfect with a cup of tea or coffee, they can also be...

Tender baby figs dipped in rich dark chocolate. This is artisan chocolate making by the Valero family, in Extremadura southwest Spain. The deep long-lasting flavour of the rich caramel stays in balance with fig from start to finish. Each box contains 8 stuffed figs...

These ready cooked churros are made with all-natural ingredients. Just flour, oil and a pinch of salt - no additives.A favourite combination in Spain is churros served with rich drinking chocolate.Frozen churros have a firmer and slightly more chewy texture compared with ones you...

These thin and crisp sweet rolled wafers are simply made with butter, flour and sugar to produce a light, rich delicious biscuit which slightly resembles a cigarette, from which it gets its name.Country of origin: Spain. Typical Values per 100g Energy kJ 1620 Energy...

Spanish-grown ripe tomatoes with Piquillo peppers for an intense sweetness make this flavour-packed sauce. Made for us in the Ebro valley, the fertile garden of Spain.Storage: Ambient - cool and dry place. Once opened keep refrigerated below 5C and use within 5 days.Preparation and...

Ibérico bellota charcuterie is regarded as a gastronomic delicacy. Brindisa's Ibérico Bellota charcuterie is produced in the province of Salamanca by a family business that has been curing Ibérico products there since 1910.The Ibérico bellota chorizo is made from black Ibérico pigs, a breed...

The hams selected for Brindisa Ibérico Bellota Ham are some of the finest hams in the world. The Brindisa Ibérico Bellota Hams are cured by artisan ham makers Castro y Gonzalez for 3-4 years prior to slicing. Castro y Gonzalez have been curing ibérico...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibérico ones. Their ready to eat charcuterie selection consists of the lean and moist tenderloin,...

Brindisa La Chinata Hot Smoked Paprika D.O.P is made from hot red Jaranda peppers which are ground in the D.O.P. region of Extremadura and then smoked over oak fires creating the unmistakable spicy smoky flavour.A traditional seasoning in Spanish dishes from Paella to bean...

Spanish smoked paprika from the De la Vera region, made from sweet mild red ñora peppers.A traditional seasoning in Spanish dishes from paella to bean stews and casseroles. Also used as a garnish for hoummous, pan-fried meat or fish or even gently toasted Marcona...

Product attributes: Vegetarian.Made from hot red Jaranda peppers which are ground in the DOP region of Extremadura and then smoked over oak fires creating the unmistakeable spicy smoky flavour.Country of origin: Spain.Storage: Keep in a cool dry place away from sunlight. Use before best...

Product Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme...

Cooking chorizos made to Brindisa's specifications in La Rioja, Northern Spain. Made by a 4th generation family business which has been making traditional chorizos for more than 100 years. With carefully chosen cuts of pork, a mild, oak-smoked paprika, salt and spices, this is...

Vegetarian. Organic.Plump and creamy Spanish butter beans (Judiónes) ready for salads and cooking.Conservas Artesanas El Navarrico was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El...

Product attributes: Vegetarian, Organic.Tender and nutty Spanish chickpeas (garbanzos) ready for cooking and salads. Conservas Artesanas El Navarrico was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range. For over...

Delicious, tender white beans ready for salads and cooking.Conservas Artesanas El Navarrico was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range.For over 20 years El Navarrico has been committed...

Tender and nutty Spanish lentils ready for cooked dishes and salads. Conservas Artesanas El Navarrico was established by the Salcedos in 1960. Their children and grandchildren now run the business. Monjardín is El Navarrico's select and entirely organic range. For over 20 years El...

Delicious marinated anchovy fillets packed in sunflower oil.Conservas Nardín is a small family business based in a Basque fishing port near San Sebastian. They specialise in processing and preserving fish caught in the Cantabrian Sea - off Spain's northern coast.Nardín are anchovy specialists. Their...

Cooked Tolosana black beans. Round with a creamy texture. They are preserved in the same juice they have been cooked in, that should be kept and used, preserving all the flavour and characteristic reddish black colour. Nutritional data (per 100g): Typical Values Per 100g...

Vegetarian Navarrico lentils are produced in Navarra, the garden of Northern Spain. These premium grade lentils have a sweet, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish...

Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the...

Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape. They are picked from the haricot plant but they are cooked freshly picked (not dried). Country of origin:...

Iglesias, based in the famous Ibérico ham curing town of Guijuelo in Salamanca, bring the same care and attention to their white pig products as they do to their Ibérico ones.Iglesias' Chorizo Estilo Caseros is produced to the standards of the Consorcio del Chorizo...

For our North & South we collaborated with award-winning oil producers La Maja. This is our own blend of two classic Spanish oil styles. From the North we chose a creamy mellow Arbequina, which we combine with a dose of vibrant southern flavour by...

Almond Olive Oil Biscuits Andalucia, Spain. Tortas de Acetite are traditional Spanish biscuits made with extra virgin olive oil. The Gavino family has been making this renowned olive oil biscuit for over 100 years. At the heart of their method is a detail that...

Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod and line.Ortiz pack these prime...

Ortiz Bonito tuna is a pale colour and has a delicate flavour that is at its best when eaten simply. Preserved in olive oil, this helps the tuna retain its moisture, giving it a succulent, tender texture.Ortiz Bonito tuna is individually pole and line...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one...

Bonito del Norte is white tuna with exceptional flavour and texture. It is sustainably fished and hand packed.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one...

An authentic and delicious version of Spain's classic fisherman's stew marmitako. Prepared by fish experts Conservas Ortiz using the finest albacore tuna, known in Spain as Bonito del Norte. Made with all natural ingredients, Ortiz Marmitako is rich, creamy and very satisfying. It also...

Albacore tuna is known in Spain as Bonito del Norte. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz Bonito del Norte albacore tuna is caught one by one with rod & line. Ventresca, or belly,...

Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All their fish is line caught and sustainably fished. Ortiz select the smaller, more tender yellow fin tuna. The prime tuna fillets are cooked then packed in olive oil....

Yellowfin tuna is known in Spain as Atun Claro.Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. Ortiz fish using dolphin friendly methods.This yellowfin tuna is fine flavoured with a flaky texture. It partners well with tomato sauce...

VegetarianPaiarrop Date & Marcona Almond Wheel is made exclusively with Tunisian Deglat Nour dates and Spanish Marcona almonds.Amalio Valls set up Paiarrop in 1987 near Valencia, on Spain's Mediterranean coast. His family firm are specialists in additive-free products using fine quality fruit and nuts.Paiarrop's...