Typicaly used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.They are picked from the haricot plant but they are cooked freshly picked (not dried)Â
Product informationSuitable for vegetarians
| Energy kJ | 300 | 83 |
| Energy kcal | 71 | 18 |
| Fat(g) | 0.6 | 0.15 |
| of which saturates(g) | 0.2 | 0.05 |
| Carbohydrates(g) | 10.4 | 2.6 |
| of which sugars(g) | 0.3 | 0.07 |
| Fibre(g) | 0 | 0 |
| Protein(g) | 4.6 | 1.15 |
| Salt(g) | 0.7 | 0.17 |
| Energy kJ | 300 | 83 |
| Energy kcal | 71 | 18 |
| Fat(g) | 0.6 | 0.15 |
| of which saturates(g) | 0.2 | 0.05 |
| Carbohydrates(g) | 10.4 | 2.6 |
| of which sugars(g) | 0.3 | 0.07 |
| Fibre(g) | 0 | 0 |
| Protein(g) | 4.6 | 1.15 |
| Salt(g) | 0.7 | 0.17 |