These fresh haricot beans from the Brindisa Navarrico range offer authentic flavour and texture. They are ideal for accompanying seafood dishes or creating traditional sauces.
Typically used in Navarra, La Rioja and Aragon the fresh Pochas have a whiteish green colour, with very fine texture and they are round in shape.
They are picked from the haricot plant but they are cooked freshly picked (not dried). Country of origin: UE (primary ingredient).
| Typical Values | Per 100g | Per 20g |
|---|---|---|
| Energy kJ | 300 | 83 |
| Energy kcal | 71 | 18 |
| Fat (g) | 0.6 | 0.15 |
| of which saturates (g) | 0.2 | 0.05 |
| Carbohydrates (g) | 10.4 | 2.6 |
| of which sugars (g) | 0.3 | 0.07 |
| Fibre (g) | 0 | 0 |
| Protein (g) | 4.6 | 1.15 |
| Salt (g) | 0.7 | 0.17 |
Dietary Information: Free from GMO. Free from additives. Vegetarian.
Storage: Keep in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation and Usage: Use it to accompany clams or monk fish using the sauce they are preserved in. It is recognised as one of the best ingredients in the region of the Ebro river.
Ingredients: Fresh haricot beans, Water and Salt.
Recycling information: Fully Recyclable. Package type: Glass jar and metal cap.
