Indulge in the exquisite taste of Brindisa Ortiz Prime Albacore Tuna Ventresca, a premium cut of tuna prized for its melt-in-your-mouth texture and exceptional flavor. This delectable delicacy is sourced from Conservas Ortiz, renowned for their traditional fishing and processing methods since 1891.
Albacore tuna is known in Spain as ""Bonito del Norte"". Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz ""Bonito del Norte"" albacore tuna is caught one by one with rod & line.Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious.
Albacore tuna is known in Spain as \Bonito del Norte\. Located on Spain's north coast, Conservas Ortiz have processed fish by traditional methods since 1891. All Ortiz \Bonito del Norte\ albacore tuna is caught one by one with rod & line. Ventresca, or belly, is the premium cut of tuna. Ortiz Bonito del Norte ventresca has a melting texture and an exquisite flavour. Truly delicious. Ready to serve. This select cut of tuna is best served very simply, with its very special flavour front and centre.Product information
Preparation and Usage
Package Type
Tin and cardboard box
Other Information
Cath area: FAO 27
White tuna Thunnus alalunga
Hand-caught using rods and lie bait (pole and line) in the Bay of Biscay
Brand
Brindisa - Conservas Ortiz
Manufacturer
Conservas Ortiz S.A.,
Iaki Deuna, 15,
48700 Ondarroa,
Vizcaya,
Espaa.
Return To Address
Brindisa Ltd., 9B Weir Road, London SW12 0LT
Per 100g:Energy kJ 1140Energy kcal 286Fat g 20(of which saturates) g 4Carbohydrates g 0(of which sugars) g 0Fibre g 0Protein g 25Salt g 1.63 Per 1/2 pack:Energy kJ 627Energy kcal 157.3Fat g 11(of which saturates) g 2.2Carbohydrates g 0(of which sugars) g 0Fibre g 0Protein g 13.7Salt g 0.89
Ingredients
Yellowfin tuna (fish), olive oil, sea salt
Allergen Information
For allergens, see ingredients in bold.
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