

A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months.  Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.Word Cheese Awards Gold in 2017-18 and Silver in 2021-22Â
Product informationProduct life guaranteed for 1 month.
| Energy kJ | 1602 |
| Energy kcal | 383 |
| Fat(g) | 30.4 |
| of which saturates(g) | 18.9 |
| Carbohydrates(g) | 0.5 |
| of which sugars(g) | 0.5 |
| Fibre(g) | 27.56 |
| Protein(g) | 1.5 |
| Salt(g) | 0.0 |