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Description
xA hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months.  Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.Word Cheese Awards Gold in 2017-18 and Silver in 2021-22Â
Product informationA hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme climatic environment, ideal for the native Manchega sheep to roam about. The result is a clean, rich-tasting milk with a sweet and malted cereal finish, which translates into elegant, fruity, intense flavours with a long finish.
Word Cheese Awards Gold in 2017-18 and Silver in 2021-22
Country of Origin
Spain
LIFE 1m+
Product life guaranteed for 1 month.
Storage
Keep refrigerated below 5C
Preparation and Usage
To fully appreciate the flavour of this cheese serve at room temperature with a full bodied red wine, a glass of Fino sherry or Cava. In pairings, Manchego traditionally combines well with fresh grapes, the sweetness of membrillo, or a fig wheel, but its worth experimenting with savoury pairings such as piquillo peppers or marianted anchovies.
Package Type
Vacuum packed pouch and cardboard sleeve
Recycling Information
Cardboard recyclable
Other Information
Queso Manchego PDO. Made with unpasteurised milk. Natural rind.
Brand
Brindisa 1605
Manufacturer
Finca Sierra La Solana
13640 Herencia
Ciudad Real
Spain
Finca Sierra La Solana
13640 Herencia
Ciudad Real
Spain
Country of Packing
Spain
Return To Address
Brindisa Ltd 9B Weir Road London SW12 0LT
Typical Valuesper 100g
| Energy kJ | 1602 |
| Energy kcal | 383 |
| Fat(g) | 30.4 |
| of which saturates(g) | 18.9 |
| Carbohydrates(g) | 0.5 |
| of which sugars(g) | 0.5 |
| Fibre(g) | 27.56 |
| Protein(g) | 1.5 |
| Salt(g) | 0.0 |
Ingredients
Raw sheep's milk, Animal rennet, Lactic cultures, Lysozyme (egg), salt
Allergen Information
Milk and egg (from lysozyme)
Dietary Information
Free from artificial colours. Free from artificial flavours. Suitable for coeliacs.
