New Baby / New Parents Package

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Features: Sweet & fruity with a hot kick, For the love of food.Country of origin: UK.Storage:...

Suitable for freezing Lactose Free Vegetarian Gluten Free Wheat Free Vegan Rempapa comes from the word rempah which means spice paste in Malay. Founded by cookery writer Shu Han Lee Rempapas range of curry pastes and sambals are packed with the flavours she grew...

Vegetarian and gluten free. At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or...

Rock salt has been a precious commodity for thousands of years, and used as a food preservative and seasoning. Our Rock Salt is great on roasties and brings out the flavour of sweet and savoury dishes.Features: Coarse, opaque, crystals, For the love of food.Storage:...

Chimilove Medium Chimichurri is a vegetarian sauce with a chilli rating of original - 2. It is made with 100% natural ingredients, no added sugar or artificial preservatives, and is vegan friendly.Ingredients: Extra Virgin Olive Oil, Jalapeño Chilli Peppers, Shallots, White Wine Vinegar, Parsley,...

Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.Black pepper aroma with a fiery kick, for the...

Attributes: Vegetarian Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Light & fresh with a subtle heat. Store in a dark, cool, dry...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our garlic paste adds an intense flavour to marinades, salad dressings and Lebanese Garlic sauce.For the love of food.Country of origin: United Kingdom. Nutritional Values...

Purpose: Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Try www.bart-ingredients.co.uk for more ideas. Ingredients: Salt, Celery Seed (9.5%), Anti-Caking Agent: Calcium Silicate. Typical Values (per 100g as sold): Energy 175kJ/42kcal Fat 2.4g...

White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our White Peppercorns add a pungent flavour to creamy sauces and gives a kick...

Himalayan Pink Salt is mined from the Punjab region of Pakistan. Its pinkish hue is due to trace minerals. Although traditionally savoury, it is surprisingly good in desserts.Coarse, pale pink crystals.Perfect for seasoning all dishes during cooking or at the table.Package type: Jar. Cap...

Maldon Salt's famous pyramid-shaped sea salt flakes are renowned for their perfect balance of minerals, offering a clean and delicate taste with a flaky texture. Good cooks know the importance of using the right salt to create fantastic flavour. Whether dissolved in pasta water...

Suitable for freezing, vegetarian, and microwavable. White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our Ground White Pepper adds a pungent flavour...

Our signature Green curry paste is authentically produced in Thailand using homegrown, fresh, natural ingredients. Suitable for use with a variety of meat, vegetables or plant proteins. To maximise flavour, marinate first before mixing with coconut milk for a classic green curry.Features: Resealable, Chilli...

Rajah Whole Black Pepper is the unripened berries of the Piper Nigrum vine that have been dried in the sun to provide a penetrating aroma and a characteristic warm, pungent flavour and lingering heat that is enjoyed universally as a seasoning and condiment. Features:...

Popular in Asian dishes, Black Garlic is thought to originate from Korea where it was developed from fermented Garlic Bulbs. It has a strong Garlic flavour with a slight sweetness. Try it in dips and tomato based dishes.Country of origin: United Kingdom. Typical Values...

Originally from Madagascar, Tamarind is now extensively grown in tropical regions. Our Tamarind Paste has a unique sweet and sour flavour, perfect for pickles, or a quick chickpea and chard curry.Storage: Once opened, keep refrigerated use within 3 weeks.Cooking guidelines: 1 tsp measures a...

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC.Features: Black pepper aroma with a fiery kick, For the love of foodPreparation and Usage: Add a dash of Coarse Ground Black Pepper to scrambled eggs, avocado toast and...

Extracted from the pod of the tamarind tree, this paste is made from a sour, dark and sticky fruit. It will add a superb tangy and sour flavour to Thai curries, seafood dishes or the classic Pad Thai. Use instead of lime juice in...

Garlic and Pepper are two of the world's oldest crops, used in cooking for over 5000 years. Bart Garlic Pepper is a seasoning blend that adds zing to sauces, barbecued meats, and Mexican and Indian dishes.It has a strong garlic aroma and peppery kick,...

For four generations we've hand-harvested our famous, pyramid-shaped flakes, using the same simple, time-honoured techniques. Our unique, sea salt flakes release a fresh saltiness and sweet precision, bringing you a clean and delicate flavour with every pinch.Loved by Chefs the World Over. Package type:...

In a delicious, warm Osem Soup A Taste of Home Add a taste of home to your meal... with Osem great soups, together with the most perfect addition of the original Osem Mini Mandels, which are So Tasty, So Crunchy, So Natural.The Original Osem...

Sharwood's Reduced Fat Tikka Masala cooking sauce. Chilli rating - 1, No Artificial Colours or Preservatives, No Added MSG, Suitable for Vegetarians.Preparation and Usage: A deliciously classic blend of tomatoes, yogurt and cream. Simply fry 3-4 diced chicken breasts in a little oil until...

Vegetarian. Gluten Free. Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Features:...

Wasabi paste (horseradish paste with Japanese Wasabi). Features: Japanese Horseradish/Wasabi, Prepared Wasabi Paste in Tube.Country of origin: Japan.Storage: Keep refrigerated after opening.Safety Warning: Excessive consumption may produce laxative effects.Ingredients: Horseradish 31,7%, Humectant: E420, Rice Bran Oil, Salt, Dextrin, Wasabi 4,5%, Potato Starch, Water, Flavouring,...

Schwartz Shepherd's Pie Casserole Recipe Mix is bursting with expertly blended herbs and spices, including paprika, garlic and bay leaves, for a deep, rich flavour everyone will love.Why not try replacing the mince with green lentils and sliced mushrooms for a tasty meat-free alternative?Schwartz...

Ben's Original Hot Chilli Con Carne sauce combines carefully selected tomatoes, with pepper, adzuki beans and a combination of herbs & spices, to create a delicious hot chilli flavour - perfect for a Mexican-style dinner at home. This Ben's Original cooking sauce is free...

The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!This Delicate Korma Curry - an adaptation of...

Thai Massaman Curry: Our Massaman curry is a deeply flavourful blend of Indian spices, Thai aromatics and coconut milk. It was traditionally made with beef and potatoes and finished with crushed peanuts, but it is a delicious and moreish curry with almost any ingredient.The...

Microwave in 90 seconds. Ready to serve in a bowl and enjoy on its own or alongside rice, poppadoms or a Naan bread for a quick dinner or easy lunch. Or enjoy on the side of your favourite Patak's curry!Features: Meal in Minutes, 90...

Rendang is a national treasure normally served at special occasions as it takes hours to cook and create those characteristic deep, rich layers of flavours. Our rendang is so moreish; it is richly flavoured with spices, roasted coconut, browned shallots and balanced with tamarind.This...

The most classic and favourite of Thai curries with a fresh, tangy and aromatic flavour. Ideal with any type of meat or vegetable, our authentic green curry kit is made in Thailand with fresh ingredients, including green chilli, lemongrass, black ginger, galangal and kaffir...

Get ready for a flavour adventure with our aromatic Madras curry! With a delightful blend of coconut, curry leaves, and fenugreek, this local favourite will make your taste buds dance!With a chili rating of 3 (hot heat!), this plant-based delight is gluten-free, contains no...

Our Al'Fez Shakshuka Sauce is a perfect one pan meal for brunch lunch or dinner.Features: Lightly Spiced Tomato Sauce Just add eggs Chilli rating 1 Gluten Free No Artificial Colours Flavours or Preservatives Suitable for VegansNutritional data per 100g: Energy 253kJ/61kcal Fat 2.7g of...

This Loyd Grossman Red Thai curry sauce is a fragrant fusion of sweet coconut cream and red chillies. Cook up a delicious red Thai curry in next to no time with this handy cooking sauce.How to cook: Fry diced chicken in a little oil...

Holy Cow Delhi Tikka Masala Curry Sauce is a plant-based delight with a chili rating of 1 (mild heat). It is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.Ingredients: Onion (40%), Water, Tomato Paste (11%), Sunflower Oil, Melon...

This full-bodied, onion-based curry is great with red meat. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just...

This Loyd Grossman Thai Green curry sauce is an aromatic combination of green chillies, lemongrass and coriander. Cook up a delicious Thai green curry in next to no time with this handy cooking sauce.How to cook: Fry diced chicken in a little oil for...

Reduced fat, with 30% less fat compared to the standard on average in the Butter Chicken sauce category.Features: Chili rating - 1, No Artificial Colours or Preservatives, No Added MSG, Suitable for Vegetarians.Country of origin: United Kingdom. Typical Values Per 100g as sold Per...