£6.91
Create quick and authentic Indian meals with The Spice Tailor Rogan Josh curry sauce kit. This versatile sauce is perfect for busy cooks, allowing you to prepare hearty dishes in just 10 minutes.
- Includes whole spices like bay leaf, cardamom, and clove for deep flavour.
- No artificial preservatives, colourings, or flavourings, making it a natural choice.
- Suitable for vegetarians and can be customized with lamb or vegetables.
- Comes with step-by-step instructions for easy preparation.
- £6.91
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Description
xThis full-bodied, onion-based curry is great with red meat. The Spice Tailor range is truly versatile. Simply take your pick from the bits to buy, add the specially selected spices, stir in the sauce and you have a fresh, authentic Indian meal in just 10 minutes!
This Rustic Rogan Josh curry blends together caramelised onions, ginger, garlic, fresh tomatoes and garam masala in a rich savoury sauce. It's the ultimate curry sauce for red meat lovers.
The Spice Mix: Bay leaf for mellow fragrance, Black cardamom for smoky depth, Clove for pungent sweetness, Cassia for sweet warmth, Black peppercorns for heat, Green cardamom for freshness, Whole red chilli for clean heat.
Sauce Facts: Rogan Josh originated in Kashmir, where it was a lamb dish traditionally made only with oil, yoghurt and spices. In this country rogan josh is closer in style to a hearty lamb curry from Punjab and this is the inspiration for our Rustic Rogan Josh. If you are not in a hurry, opt for leg or shoulder of lamb and cook gently for 1 1/4-1 1/2 hours, adding water as necessary.
Features: Chilli rating - mild - 1, Deep & hearty, Serves 2-3 in 10 mins, No artificial preservatives, colourings or flavourings, Suitable for Vegetarians.
Ingredients: Onion (30%), Water, Sunflower Oil, Tomato Paste (9%), Garlic, Milk Powder, Ginger, Ground and Whole Spices, Coriander Leaves, Salt, Coriander Powder, Red Chillies, Cashew Nuts, Sugar, Pomegranate Powder.
Allergen Information: Contains Cashew Nuts, May Contain Celery, May Contain Cereals Containing Gluten, Contains Milk, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya, May Contain Sulphur Dioxide/Sulphites. May Contain Traces of Mustard, Nuts, Sesame, Peanuts, Celery, Sulphites, Gluten & Soya.
Dietary Information: Suitable for Vegetarians, Free From Artificial Colours, Free From Artificial Flavours.
| Typical Values | Per 100g |
|---|---|
| Energy | 652kJ/157kcal |
| Fat | 12g |
| of which saturates | 1.6g |
| Carbohydrate | 9.6g |
| of which sugars | 5.6g |
| Fibre | 1.6g |
| Protein | 2.5g |
| Salt | 1.4g |
Storage: Store in a cool, dry place. Once opened refrigerate and consume within three days. Do not use if pouch is bloated or leaking. Cannot be Microwaved.
Preparation and Usage: 3 simple steps: Heat spices, Add fresh ingredients and base, Stir in sauce and simmer. Not Suitable for Microwave Use. Tailor to Taste: Use these handy tips to customize your dish: Cook a vegetable along with the meat, Fry whole green chillies or julienned ginger for extra flavour, For an elegant meal cook 2 lamb shanks in the sauce, Pour in extra water when slow-cooking meat, Add fresh chopped coriander before serving.
Cooking guidelines: A versatile Indian recipe, delicious with lamb. Preparation: cut the lamb into generous pieces. 1. Heat 1 tsp of oil in a pan, add the spices and cook for 20 seconds. 2. Add the lamb, brown lightly for 2-3 minutes, add the base sauce and simmer for 2 minutes. 3. Stir in the sauce and simmer for 3-5 minutes or until the lamb is cooked through (1-1 ¼ hours for lamb cuts and 30 - 35 minutes for mince). Serves 2-3 with rice or naan.
