Bart Tamarind Paste is a versatile cooking ingredient made with tamarind extract. It has a unique sweet and sour flavour ideal for enhancing dishes. Use it in curries, pickles, or as a marinade mixed with honey.
Originally from Madagascar, Tamarind is now extensively grown in tropical regions. Our Tamarind Paste has a unique sweet and sour flavour, perfect for pickles, or a quick chickpea and chard curry.
Storage: Once opened, keep refrigerated use within 3 weeks.
Cooking guidelines: 1 tsp measures a teaspoon of pressed tamarind. This sweet and sour paste can be mixed with honey to make a marinade or spooned directly into your bubbling beef madras.
| Typical Values (per 100g as sold) |
|---|
| Energy 495kJ/117kcal |
| Fat 0.0g |
| of which Saturates 0.0g |
| Carbohydrates 26.4g |
| of which Sugars 16.9g |
| Protein 0.9g |
| Salt 0.80g |
Ingredients: Water, Tamarind Extract (43%), Cornflour, Sugar, Salt
Brand: Bart
Country of origin: United Kingdom