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Our Duck Fat has a delicate savoury flavour, ideal for roasting and frying. Try making perfect roast vegetables.Package type: JarFull Product Name: Duck Fat 100% pureStorage: Refrigerate once opened. Duck Fat becomes liquid at room temperature. Best Before: See lid.Origin: Packed in FranceIngredients: Duck...

Pink peppercorns are thought to originate from Peru and Brazil, and are actually berries. They are slightly sweet and add a subtle spice to rich, creamy, indulgent dishes and are great as decoration in a G&T.Fruity with a hint of pine.Country of origin: Produce...

Aromatic, floral & earthy with a fiery kick. Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC. Grind our Black Peppercorns over breakfast eggs and salads for a spicy kick. Size: 42g Storage: Store in a dark,...

Cayenne Pepper was originally grown in Central and Southern America. Its earthy and spicy aftertaste gives a delightfully hot kick to savoury dishes such as soups, curries and seafood.Features: Sweet & fruity with a hot kick, For the love of food.Country of origin: UK.Storage:...

Vegetarian and gluten free. At Patak's, we have over 60 years of spice blending expertise so this paste is great for cooking a perfectly balanced, authentic curry.Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or...

Rock salt has been a precious commodity for thousands of years, and used as a food preservative and seasoning. Our Rock Salt is great on roasties and brings out the flavour of sweet and savoury dishes.Features: Coarse, opaque, crystals, For the love of food.Storage:...

Black peppercorns are native to India and have been used in Indian cooking since 2000 BC. Add a dash of our Ground Black Pepper to scrambled eggs, avocado toast and dipping sauces for a spicy kick.Black pepper aroma with a fiery kick, for the...

Attributes: Vegetarian Green Peppercorns are native to India and Sri Lanka. Unlike Black Peppercorns, they are completely dried so they have a less intense flavour, which works well with steak dishes. Light & fresh with a subtle heat. Store in a dark, cool, dry...

Garlic originates from Asia, is referenced in ancient Chinese texts, and has been in use for over 8000 years. Our garlic paste adds an intense flavour to marinades, salad dressings and Lebanese Garlic sauce.For the love of food.Country of origin: United Kingdom. Nutritional Values...

Purpose: Perfect for seasoning soups and stews. Also great for salad dressings or add a pinch to a Bloody Mary. Try www.bart-ingredients.co.uk for more ideas. Ingredients: Salt, Celery Seed (9.5%), Anti-Caking Agent: Calcium Silicate. Typical Values (per 100g as sold): Energy 175kJ/42kcal Fat 2.4g...

White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our White Peppercorns add a pungent flavour to creamy sauces and gives a kick...

Himalayan Pink Salt is mined from the Punjab region of Pakistan. Its pinkish hue is due to trace minerals. Although traditionally savoury, it is surprisingly good in desserts.Coarse, pale pink crystals.Perfect for seasoning all dishes during cooking or at the table.Package type: Jar. Cap...

Maldon Salt's famous pyramid-shaped sea salt flakes are renowned for their perfect balance of minerals, offering a clean and delicate taste with a flaky texture. Good cooks know the importance of using the right salt to create fantastic flavour. Whether dissolved in pasta water...

Suitable for freezing, vegetarian, and microwavable. White Peppercorns are thought to originate from India and have been around for over 4000 years. They became items of luxury and were even used as a form of payment. Our Ground White Pepper adds a pungent flavour...

Popular in Asian dishes, Black Garlic is thought to originate from Korea where it was developed from fermented Garlic Bulbs. It has a strong Garlic flavour with a slight sweetness. Try it in dips and tomato based dishes.Country of origin: United Kingdom. Typical Values...

Originally from Madagascar, Tamarind is now extensively grown in tropical regions. Our Tamarind Paste has a unique sweet and sour flavour, perfect for pickles, or a quick chickpea and chard curry.Storage: Once opened, keep refrigerated use within 3 weeks.Cooking guidelines: 1 tsp measures a...

Black Peppercorns are native to India and have been used in Indian cooking since 2000 BC.Features: Black pepper aroma with a fiery kick, For the love of foodPreparation and Usage: Add a dash of Coarse Ground Black Pepper to scrambled eggs, avocado toast and...

Garlic and Pepper are two of the world's oldest crops, used in cooking for over 5000 years. Bart Garlic Pepper is a seasoning blend that adds zing to sauces, barbecued meats, and Mexican and Indian dishes.It has a strong garlic aroma and peppery kick,...

For four generations we've hand-harvested our famous, pyramid-shaped flakes, using the same simple, time-honoured techniques. Our unique, sea salt flakes release a fresh saltiness and sweet precision, bringing you a clean and delicate flavour with every pinch.Loved by Chefs the World Over. Package type:...

Sharwood's Reduced Fat Tikka Masala cooking sauce. Chilli rating - 1, No Artificial Colours or Preservatives, No Added MSG, Suitable for Vegetarians.Preparation and Usage: A deliciously classic blend of tomatoes, yogurt and cream. Simply fry 3-4 diced chicken breasts in a little oil until...

Vegetarian. Gluten Free. Simply fry your prawns, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Jalfrezi curry in just 15 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a hot and spicy Vindaloo curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Features:...

Microwave in 90 seconds. Ready to serve in a bowl and enjoy on its own or alongside rice, poppadoms or a Naan bread for a quick dinner or easy lunch. Or enjoy on the side of your favourite Patak's curry!Features: Meal in Minutes, 90...

This Loyd Grossman Red Thai curry sauce is a fragrant fusion of sweet coconut cream and red chillies. Cook up a delicious red Thai curry in next to no time with this handy cooking sauce.How to cook: Fry diced chicken in a little oil...

This Loyd Grossman Thai Green curry sauce is an aromatic combination of green chillies, lemongrass and coriander. Cook up a delicious Thai green curry in next to no time with this handy cooking sauce.How to cook: Fry diced chicken in a little oil for...

Reduced fat, with 30% less fat compared to the standard on average in the Butter Chicken sauce category.Features: Chili rating - 1, No Artificial Colours or Preservatives, No Added MSG, Suitable for Vegetarians.Country of origin: United Kingdom. Typical Values Per 100g as sold Per...

A rich tomato based cooking sauce with roasted spices and sliced peppers. A classic restaurant favourite, this medium hot spiced Jalfrezi sauce, combines roasted spices slowly cooked with a rich onion masala. Fruity red and green peppers have been added along with red chillies,...

Product attributes: Vegetarian, Gluten Free.Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty, medium-spiced Balti curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience...

Highlights No Artificial Colours or Preservatives No Added MSG 1 of Your 5 a Day Suitable for Vegetarians Ingredients Tomatoes (30%), Tomato Purée (18%), Water, Diced Onion (14%), Fried Onions (6%) (Onion, Rapeseed Oil), Rapeseed Oil, Red Pepper (2.5%), Ground Spices, Sugar, Ginger Purée,...

Looking to create an easy, tasty meal for the whole family? Try Homepride's Red Wine Cooking Sauce tonight. Perfect for family dishes that helps you get it right every time.This classic sauce is perfect for a hassle free, flavouful and versatile dinner all the...

Simply fry your meat, paneer or vegetables, pour over the sauce and simmer. All the hard work done for you: a tasty and authentic Butter Chicken curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with...

Highlights Create a classic Korma curry in under 20 minutes, making it perfect for busy nights A versatile curry sauce - add your preferred protein - ideal with chicken, but can be cooked with lamb, or vegetable alternatives Chilli rating 1 - Mild Great...

Highlights Bhuna curry cooking sauce Chilli rating 1 - Mild/Medium Great for a speedy yet delicious meal Suitable for vegetarians Serves 2-3, perfect for couples or small families About this productCraving a curry? This Loyd Grossman Bhuna curry sauce is a blend of juicy...

Simply fry your meat or vegetables, pour over the sauce and simmer. All the hard work done for you: a delicious, hot Madras curry in just 20 minutes.Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry.Features: Chilli...

Delicious, Bring Crunch with a Sweet Tang, Perfect for Cheese Boards & Salads, Suitable for Vegetarians. Typical Values per 100g Drained contents Energy 88kJ/21kcal Fat 0.1g of which Saturates 0.0g Carbohydrate 4.3g of which Sugars 4.3g Fibre 2.0g Protein 0.5g Salt 1.62g Full Product...

Our pickles have been carefully selected for their delicious flavour and harvested early to keep their sharp crunch.Sweet and sour. Typical Values (drained) per 100g Energy 162kJ/38kcal Fat 0.2g of which saturates 0.1g Carbohydrate 7.5g of which sugars 7.5g Fibre 0.9g Protein 0.6g Salt...

Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.Features: Crunchy & Tangy, No Artificial Colours or Flavourings, Gluten Free, Suitable for...

Our Artichoke Hearts have been caringly prepared. Get cold in a salad or try stirring through pasta.Features: Delicious in salads or stir through pasta. Typical Values (drained) per 100g Energy 112kJ/27kcal Fat 0g of which saturates 0g Carbohydrate 3.5g of which sugars 1.0g Fibre...

FeaturesCrunchy, Bring Crunch with a Sweet Tang, Perfect for Ploughman's & Salads, Suitable for VegetariansNutritional data (Typical Values per 100g Drained contents) Energy Fat Carbohydrates Fibre 119kJ/29kcal 0.2g 4.9g 2.2g IngredientsRed Cabbage, Water, Spirit Vinegar, Sugar, Salt, Firming Agent (Calcium Acetate), Yeast Extract, Preservative...

The Sharp One. These slices of sharpness should never be far away from the hands of an avid cook or enthusiastic mixologist. They're at home baked in a tantalising tagine, accompanying fish cakes or dropped in hot water with honey. When life gives you...