Cheese & Charcuterie

Full fat blue veined coloured hard cheese. Suitable for vegetarians. Our 1912 Golden Blue is deliciously creamy with mellow blue undertones. This vibrant cheese is a rich orange colour, with natural extract from the berry on the achiote tree, originally discovered in South America....

DescriptionSemi hard full fat cheese. Indian style cooking cheese.Nutrition Table of Nutritional Information Typical values per 100g per 30g serving Energy 1216kJ / 293kcal 365kJ / 88kcal Fat 22.1g 6.6g Saturates 14.4g 4.3g Carbohydrate 1.4g <0.5g Sugars 1.4g <0.5g Fibre <0.5g <0.5g Protein 22.0g...

Authentic white cheese made in Cyprus from goat and sheep milk. Grilled, fried or grated, it's perfect with pasta, salads or simply as it comes. Features: Suitable for vegetarians. Product Information: Hand made with sheep and goats milk, flavoured with wild mint for that...

Product Information A hard cheese made with Manchega raw sheep's milk cured for a minimum of 5 months. Made on the Sierra La Solana estate, 150km south of Madrid. Here you can find traditional, rustic Mediterranean vegetation, as well as a harsh and extreme...

Smoked Westcombe Cheddar Cheese is a delicious variation of the classic English cheddar, produced by Westcombe Dairy located in Somerset. This artisanal cheese undergoes a meticulous smoking process, adding depth and richness to its flavour profile.The cheese itself is made from locally sourced cow's...

Parmigiano Reggiano PDO - Aged 40 MonthsCrafted with time-honoured tradition, Parmigiano Reggiano aged 40 months develops an intensely savoury, crumbly, and granular texture, enriched with deep umami, nutty, and caramelised notes. Its pronounced, lingering flavour and distinctive crystalline structure make it a truly exceptional...

Natoora Parmigiano Reggiano di Sola Bruna 30 MonthsBased in the Po valley near Parma, the Valserena farm was first established in 1979, and to this day they have preserved the old traditions for making parmesan, mixing the previous evening's milk with the morning milk...

Natoora Sardinian Pecorino Romano is an aged sheep's milk cheese sourced direct from a family producer in Sardinia.The cheese is aged for a minimum of five months, producing a hard, granular texture ideal for grating. Whole wheels of cheese are dry-salted by hand resulting...

Cheddar CheeseHighlights Resealable to Keep Your Cheddar Fresh Suitable for Vegetarians About this product Creamy, smooth & full of flavour From the Nation's Favourite Cheese Resealable to keep your cheddar fresh Easy to open and reseal Slide straight from the pack with our new...

Net Content: 550 GramsIngredients:Nutritional Values per 100g & per 30g serving.Energy: 1725kJ / 416kcalFat: 34.9g (of which saturates 21.7g)Carbohydrate: 0.1g (of which sugars 0.1g)Protein: 25.4gSalt: 1.8gCalcium: 739mg (92% RI)Features:Approved by our Master Grader. No Touch, Less Mess. Easy to Open & Reseal. Easy to...

Net Content: 150 GramsIngredients: Milk, Salt, Stabiliser: Calcium Chloride, Starter CultureNutritional Values (Typical values per 100g): Energy 1387 kJ/334 kcal, Fat 26g of which saturates 17g, Carbohydrate 0g of which sugars 0g, Protein 25g, Salt 1.5g, Calcium 800mg - 100% of NRVFeatures: Suitable for...

Naturally high in protein, our half fat recipe has been crafted by our experts to bring you the delicious mature cheddar taste you know and love, but with 30g protein per 100g. 100% Natural Cheese 30g Protein Per 100g Rounded Firm & Packed With...

Net Content: 180 Grams.Ingredients: Half Fat Cheddar Cheese (Milk), Potato Starch. Typical values per 100g per 30g serving Energy 1142kJ / 274kcal 343kJ / 82kcal Fat 16.3g 4.9g (of which saturates) 11g 3.3g Carbohydrate 1.5g 0.5g (of which sugars) 0.1g 0g Protein 30.2g 9.1g...

Net Content200 GramsIngredientsMozzarella Cheese Pasteurised Milk 40 Mild Coloured Cheddar Cheese 40 Cheese Pasteurised Milk Colour Carotenes Double Gloucester Cheese 9 Cheese Pasteurised Milk Colour Carotenes Monterey Jack Cheese Pasteurised Milk 9 Potato Starch Typical Values Per 100g %RI Per 100g Per 30g %RI...

St Helen's Farm hard mild goats' cheese is typically matured for about 3 to 4 months, giving it a mellow and rounded flavour. Great Taste Award winner 2019.Features: Strength: 2, Fresh from the farm, Versatile, smooth and mellow, Handmade to a traditional recipe, Great...

The Paxton & Whitfield cheese collection contains the finest artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms.Paxton & Whitfield St. Ella Goats Cheese a small, Crottin style goats milk cheese handmade in...

The Paxton & Whitfield cheese collection contains the finest artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms. Paxton & Whitfield Cashel Blue is a rich and creamy blue cheese made on a...

The Paxton & Whitfield cheese collection contains the finest artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms.Paxton & Whitfield Best Everyday Cheddar is matured for a minimum of 18 months. This delicious,...

If you have missed your travels this year, this beautiful artisan cheese from Belgium is one for your cheeseboard to fulfil your wanderlust from the comfort of your home. Described by Paxton's cheese buyer as brimming with butterscotch notes and an utterly addictive crystalline...

Fromagerie Dongé is a third-generation, family-run dairy based in the Meuse region of France. Renowned as one of the very few producers still making Brie de Meaux using traditional methods, Dongé works closely with local farmers and continues to hand-ladle each cheese to preserve...

Make sure to bring to room temperature before eating to enjoy its flavour and texture at its best.A semi hard sheep's milk cheese from Albacete in southeastern Spain. The purebred Manchega sheep here produce just 1.5 litres of milk a day but its extremely...

Ocado Extra Mature Cheddar. Cheddar cheese made with pasteurised milk.Strength - 4Made at an award-winning creamery, our Red Tractor-certified cheese has a strong, tangy full flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese and pasties.Country of origin:...

Ocado Mild Cheddar. Cheddar cheese made with pasteurised milk. Strength - 1. Made at an award-winning creamery, our Red Tractor-certified cheese has a smooth texture and deliciously mild, creamy flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese...

Ocado Mature Cheddar. Cheddar cheese made with pasteurised milk.Strength - 3. Made at an award-winning creamery, this Red Tractor-certified cheese has a smooth texture and deliciously tangy flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese and pasties....

Bold, firm and intensely rich. May contain naturally occurring white calcium lactate crystals which are found in high quality aged cheddars.From the Nation's Favourite Cheese. Resealable to keep your cheddar fresh. Easy to open and reseal. Slide straight from the pack with our new...

Suitable for freezing. Vegetarian.England's Cheddar Makers, Rich & Creamy, Made the Right Way on Our Farm Using British Milk, Guardians of the Land for Four Generations, Suitable for Vegetarians.Keep Refrigerated. Best served at room temperature. Once opened, keep refrigerated and consume within 7 days....

Artisan Cheese: A firm yet creamy gouda made with goat's milk, aged to intensify the flavour.Country of origin: Netherlands Typical Values per 100g Energy kJ 1755 Energy kcal 423 Fat (g) 34 of which saturates (g) 23 Carbohydrates (g) 0 of which sugars (g)...

The Paxton & Whitfield cheese collection contains the finest artisanal cheese. Each piece is hand-cut by the specialist cheesemongers at Paxton & Whitfield from their Cotswold cheese maturation rooms.Paxton & Whitfield Montgomery's Cheddar is hand selected by our expert cheesemongers. This traditional, clothbound cheddar...

Ocado Mature Cheddar. Cheddar cheese made with pasteurised milk. Strength - 3.Made at an award-winning creamery, our Red Tractor-certified cheese has a smooth texture and deliciously tangy flavour. It's perfect for an array of dishes including sandwiches, toasties, pasta, mac 'n' cheese and pasties....

M&S Vintage Red Fox is a rich and complex vintage Red Leicester cheese, made by Belton Farm in Shropshire.Features: Tastes of England, rich, complex and crunchy, made by Belton Farm in Shropshire, suitable for vegetarians.Product of the UK. Typical Values per 100g Energy kJ...

Davidstow Crackler Cornish Extra Mature Cheddar. Perfectly intense and balanced Extra Mature Cheddar with a firm, flinty texture; typically matured for 24 months. The perfect all round cheddar; raising the everyday meal to a new level, delivering joy on a cheeseboard, or simply to...

Seriously Vintage cheddar cheese is a deep and complex cheddar made using British milk. Hand selected by our cheese graders, our award-winning vintage cheddar is our most intense cheddar offering a sharp and creamy taste with deep caramel notes. Enjoy with crusty bread or...

M&S Fior Delle Alpi is a fruity, aromatic and full flavoured hard cheese, matured in the cellars of Lustenberger and Durst for up to 12 months for a smooth finish. Made with raw cow's milk. Flavour No. 6.Hand Crafted in the Swiss Alps, Up...

Smooth and mellow Red Leicester cheese slices. Crafted by the award winning Taw Valley Creamery in Devon. 10 per pack.Country of origin: United Kingdom.Nutritional data: Typical Values per 100g per 25g slice Reference intake (adult) Energy kJ 1670 418 8400kJ Energy kcal 403 101...

Suitable for freezing. Vegetarian.Champflower Somerset, England's Cheddar Makers, Strong & Complex, Made the Right Way on Our Farm Using British Milk, Guardians of the Land for Four Generations, Suitable for Vegetarians.Country of origin: United Kingdom. Typical Values per 100g Energy 1725kJ/416kcal Fat 34.9g of...

Product attributes: Suitable for freezing. Vegetarian.The cheese may have a white coating and contain white crystals of calcium lactate from the maturation process.Features: Champflower Somerset, England's Cheddar Makers, Full & Well-Rounded, Guardians of the Land for Four Generations, Made the Right Way on Our...

Colston Bassett is an award-winning blue Stilton cheese that is creamy in colour and has blue veins running throughout. The texture of this delightful cheese is smooth with an enjoyable mellow flavour, without a sharp acidic taste.Hand-made by Billy Kevan and his team in...

Aged for a minimum of 12 months, this Swiss Gruyere is dense in texture, with a fruity, floral flavour that lingers in the mouth.Originally Gruyere cheese was only made in and around the Swiss town of Gruyere which was founded in the canton of...

This Pecorino Toscano DOP is a remarkable expression of Tuscan cheesemaking tradition, crafted in the heart of the Val d'Orcia, a UNESCO-protected landscape celebrated for its natural beauty and agricultural heritage.The cheese is made from high-quality sheep's milk sourced from flocks that graze freely...

Product attributes: Vegetarian.Features: High Calcium Content, Simple ingredients list, High protein content.Country of origin: Poland. Typical Values per 100 g of product Energy 1424 kJ/343 kcal Fat 27 g of which - saturates 17 g Carbohydrates 0 g - sugars 0 g Protein 25...