Serve this Golden Blue cheese at room temperature to enjoy its mellow and buttery taste. This full fat blue veined hard cheese is award-winning and suitable for vegetarians. It is crafted using milk sourced from local British farmers.
Full fat blue veined coloured hard cheese.
Our 1912 Golden Blue is deliciously creamy with mellow blue undertones. This vibrant cheese is a rich orange colour, with natural extract from the berry on the achiote tree, originally discovered in South America. It has distinctive blue veining with a mellow and tangy taste, making it an ideal introduction to Blue Cheese. Each cheese is turned by hand and matured under the close love and care of our Master Cheesemakers.
Our dairy cows are cared for to the highest welfare standards, spending on average 180 days grazing outside each year. We source milk locally, from three neighbouring counties, cutting down our road miles. Our 1912 Golden Blue is made with milk sourced locally from our farmer's cooperative.
| Per 100g | Amount |
|---|---|
| Energy | 1700kJ / 410Kcal |
| Fat | 35.0g |
| of which saturates | 23.0g |
| Carbohydrates | 0.1g |
| of which sugars | 0.1g |
| Protein | 23.7g |
| Salt | 1.97g |
Ingredients: Milk, Colour (Annatto Norbixin)
Suitable for Vegetarians
Allergy Advice: Contains Milk.
Preparation: For the fullest flavour experience, remove from the fridge and open pack 30 minutes before serving and enjoy at room temperature.
Packaging: Loose
Storage: Keep Refrigerated. Once opened, eat within 3 days.
