Indulge in the authentic taste of Sardinia with Natoora Pecorino Romano, a hard sheep's milk cheese aged to perfection. This artisanal cheese, made with milk from sheep grazing freely in Sardinian pastures, offers a complex flavour profile that evolves with age, from sweet and aromatic to sharper and smokier. Perfect for grating over pasta or enjoying as an aperitivo.
Flavour is a FrontierNatoora Sardinian Pecorino Romano - Pecorino Romano is an aged sheeps milk cheese that we source direct from a family producer in Sardinia. As per legislation, production of Pecorino Romano is allowed only in Sardinia, Lazio and the Tuscan Province of Grosseto.- Made using entirely Sardinian milk, sourced from sheep free to roam in open pastures within the area of production.- Their foraged diet produces rich, naturally flavoursome milk, the vital ingredient to the Pecorino-making process. - The cheese is aged for a minimum of five months, producing a hard, granular texture ideal for grating. When young, the cheese has a soft and rubbery texture with sweet and aromatic flavour. - The flavour becomes sharper and smokier when aged for eight months or longer.- Whole wheels of cheese are dry-salted by hand. This traditional process results in a deep, concentrated saline flavour with a slightly peppery note. Take it further- Serve with raw broad beans as an aperitivo.- Grate into carbonara or cacio e pepe.Natoora's radical approach to seasonal sourcing is shaping the future of food- We don't work with industrial agriculture or large wholesalers- We work closely with growers who are preserving vital flavours through meaningful small farming- We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet
Flavour is a Frontier Natoora Sardinian Pecorino Romano - Pecorino Romano is an aged sheeps milk cheese that we source direct from a family producer in Sardinia. As per legislation, production of Pecorino Romano is allowed only in Sardinia, Lazio and the Tuscan Province of Grosseto. - Made using entirely Sardinian milk, sourced from sheep free to roam in open pastures within the area of production. - Their foraged diet produces rich, naturally flavoursome milk, the vital ingredient to the Pecorino-making process. - The cheese is aged for a minimum of five months, producing a hard, granular texture ideal for grating. When young, the cheese has a soft and rubbery texture with sweet and aromatic flavour. - The flavour becomes sharper and smokier when aged for eight months or longer. - Whole wheels of cheese are dry-salted by hand. This traditional process results in a deep, concentrated saline flavour with a slightly peppery note. Take it further - Serve with raw broad beans as an aperitivo. - Grate into carbonara or cacio e pepe. Natoora's radical approach to seasonal sourcing is shaping the future of food - We don't work with industrial agriculture or large wholesalers - We work closely with growers who are preserving vital flavours through meaningful small farming - We back these growers to build a better future for food, rooted in small scale, sustainable agriculture that gives back to our planet Product life guaranteed for 5 days excluding delivery day.Product information
Country of Origin
Italy
LIFE 5d
Storage
Keep refrigerated below 5C
Preparation and Usage
Once opened, consume within 2 days.
Package Type
Waxpaper, Plastic Film
Brand
Natoora
Manufacturer
Natoora Ltd.
St.James's Road
London
SE16 4RA
Country of Packing
UK
Return To Address
Natoora Ltd.
St.James's Road
London
SE16 4RA
Typical Values
per 100ml
Energy kJ
1704
Energy kcal
411
Fat(g)
34
of which saturates(g)
24
Carbohydrates(g)
0
of which sugars(g)
0
Fibre(g)
Protein(g)
25
Salt(g)
3.9
Ingredients
Sheeps Milk, Salt, Lamb Rennet, Lactic Starter.
Allergen Information
Allergens can be found in the ingredients list
Contains Lactose, Contains Milk
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