Navarrico chickpeas are produced in Navarra, the garden of Northern Spain.Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja.These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre.Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews.
Navarrico chickpeas are produced in Navarra, the garden of Northern Spain. Conservas Artesanas El Navarrico was established by Hercules Amalia and Jose Salcedo in 1960. Their children and grandchildren now run the business. They process their fruit and vegetables amongst the fertile fields of the Ebro valley, where Navarra meets La Rioja. These are premium chickpeas have a rich, nutty flavour and thin, tender skins. They are prepared with only water and a little salt - cooked in the same manner as the Spanish do at home. Healthy as well as delicious, they are a rich in protein and particularly high in dietary fibre. Nutty and creamy, these chickpeas are a great store cupboard standby for mixed bean salads and vegetable stews. Keep in a dry and cool place Once opened, keep refrigerated and consume within 3 days Ready to serve Navarrico chickpeas make brilliant home-made hummus. A great base for veggie burgers. Glass jar with lid. Glass jar with lid - Recyclable Brindisa Ltd. 9B Weir Road London SW12 0LT UK Chickpeas (sulphites) (64%), Water and Salt.Product information
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Typical Values
per 100g
Energy kJ
442
Energy kcal
104
Fat(g)
1.9
of which saturates(g)
0.3
Carbohydrates(g)
16.3
of which sugars(g)
0.3
Fibre(g)
0
Protein(g)
5.5
Salt(g)
0.7
Ingredients
Allergen Information
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