Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla.The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Cañarejal.
Light, crisp and delicious. Full of flavour from the extra virgin olive oil they are made with, and generously sprinkled with rosemary. Every biscuit is unique, with dough rolled and shaped by hand. A speciality of Sevilla. The rosemary tortas go very well with cheese. Try with goats'milk cheese, Manchego, or with a soft creamy cheese like the Torta Caarejal. Suitable for vegetarians Ready to eat. Its an excellent snack. Also served as cheese and mild charcuterie accompaniment. Dr Andrs Gavio 2 41807 Espartinas Sevilla Spain Brindisa Ltd. 9B Weir Road London SW12 0LT Wheat flour, extra virgin olive oil (22%), water, salt, rosemary (2.2%), parsley (1.1%) and thyme (1.1%). For allergens, including cereals contanining gluten, see ingredients in bold. May also contain traces of sesame and nuts (almonds). Free from GMOProduct information
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Brindisa
- Tortas Gavio Manufacturer
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