Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest'Oh, the joy of these! If I had to choose between buying a fillet steak or a tin of Brindisa Ortiz anchovies, Iâd take the anchovies every time! These are not for cooking with, however: these are for eating on excellent bread spread thickly with unsalted butter. This is the best canapé in the world, in my book, and also my absolute favourite no-cook dinner when Iâm eating alone, have no time to get food organised, and want a proper treat.' Nigella Lawson
Located on Spain's north coast, Conservas Ortiz have processed fish by artisan methods since 1891. They come to Ortiz from the cold Atlantic waters off Spain's north coast. Ortiz process the anchovies straight from the boats. They are salted, packed in barrels, and left to mature for at least 6 months. Rich umami flavours develop. Once the anchovies have fully matured they are filleted and packed by hand. With their tender texture and rich sweet flavours, Conservas Ortiz anchovy fillets are some of the very finest 'Oh, the joy of these! If I had to choose between buying a fillet steak or a tin of Brindisa Ortiz anchovies, Id take the anchovies every time! These are not for cooking with, however: these are for eating on excellent bread spread thickly with unsalted butter. This is the best canap in the world, in my book, and also my absolute favourite no-cook dinner when Im eating alone, have no time to get food organised, and want a proper treat.' Nigella Lawson Ready to serve. Make tapas with anchovy fillets and Spanish piquillo peppers. Make a simple onion tart and with anchovies and Spanish black olives 9B Weir Road SW12 0LT LondonProduct information
Country of Origin
Spain
Storage
Keep in
a cool and dry place
Preparation and Usage
Package Type
Tin
Recycling Information
Yes
Brand
Brindisa
- Ortiz
Manufacturer
Iaki
Deuna 15, 48700 Ondarroa (Bizkia)
Country of Packing
Spain
Return To Address
Typical Values
per 100g
Energy kJ
723.8
Energy kcal
173
Fat(g)
7.8
of which saturates(g)
1.2
Carbohydrates(g)
<2
of which sugars(g)
0
Fibre(g)
0
Protein(g)
25.7
Salt(g)
12
Ingredients
Anchovy
(Fish) (Engraulis encrasicholus), Olive oil, Salt
Allergy advice! For allergens see ingredients in bold.
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