Elevate your Sichuan dishes with Zheng Feng's premium Sichuan peppercorns – a burst of citrusy tingling flavour in every bite.
Sichuan Peppercorn (Whole) is a high-quality spice known for its unique citrusy and numbing flavour. These premium-grade peppercorns are harvested from the Sichuan pepper plant and prized for their exceptional quality. Used extensively in Sichuan cuisine, the whole peppercorns are added to dishes such as stir-fries, soups, and hot pots to impart a distinctive and tingling sensation.
\n\nKey | Value | Percentage |
---|---|---|
sugar | 0.0g | 0% |
saturated | 0.0g | 0% |
salt | 0.12g | 2% |
protein | 6.7g | 13% |
fat | 8.9g | 36% |
energy | 373.0 kcal | 17% |
Sichuan Peppercorn Whole.
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