Zheng Feng is a major Chinese producer of dried fruits, farm produce, processed foods, and spices. Zhengfeng, or Zheng Feng's, Dried Yam is a much-loved ingredient in Chinese cuisine. Its Chinese name \u201cShan Yao\u201d translates as \u201cmountain medicine\u201d. It is a potato-like, root vegetable which is not only commonly used in Chinese dishes but also in traditional medicine. Its mildly sweet and earthy flavour suits a wide variety of soups, stews, congees, and desserts.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 1.0g | 3% |
| saturated | 0.0g | 0% |
| salt | 0.26g | 4% |
| protein | 9.4g | 19% |
| fat | 1.0g | 4% |
| energy | 324.0 kcal | 14% |
Dried Yam.
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