Dried honeysuckle consists of the dried flowers from the honeysuckle plant, prised for their sweet fragrance and potential health benefits. In culinary applications, dried honeysuckle flowers are sometimes used to make herbal teas, infusions, or to add a floral and subtly sweet aroma to certain dishes. Medicinally, honeysuckle has been used in traditional herbal practices for its perceived anti-inflammatory and immune-boosting properties.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 23.1g | 46% |
| fat | 1.2g | 5% |
| energy | 351.0 kcal | 16% |
Dried Honey Suckle.
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