Enjoy authentic Japanese flavours with Yutaka Frozen Chicken Gyoza – a delicious and convenient meal option perfect for a quick dinner or party appetizer.
Japanese style dumplings perfect for pan trying as an appetiser or party food. Also great steamed or served in soups.
FrozenProduct information
Japanese style dumplings perfect for pan trying as an appetiser or party food. Also great steamed or served in soups.MSG Free, Cook from frozen, Quick & easy
Country of Origin
China
Storage
Keep Frozen
Preparation and Usage
Prepare three ways:
Pan Fry, Add to Soup, Steam
How to make gyoza dipping sauce
Mix 1 tsp soy sauce and 1 tsp rice vinegar and an optional splash of chilli oil or toasted sesame oil. Adjust according to your preference. Alternatively, try dipping in Yutaka Yuzu Ponzu.
Instructions
Shallow Fry - From Frozen. How to pan fry
1 Heat 1 tbsp of oil in a frying pan and add frozen Yutaka Gyoza, allowing plenty of space between each piece.
2 Sizzle until the bottom of the gyoza is slightly browned. (1 - 2 minutes)
3 While the pan is hot, add 1/2 cup of boiling water. (Be careful of oil splashes!)
4 Cover the pan and cook for a further 4-5 minutes on a low light.
5 When most of the water has evaporated, gently remove the gyoza and serve immediately with gyoza dipping sauce.
Package Type
Bag
Recycling Information
Pack - Don't Recycle
Other Information
Full Product Name:
Japanese-style Dumplings with Chicken
Storage:
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours. Do not re-freeze.
Usage:
30 Servings
Origin:
Product of China
Additional Information:
Yutaka is the registered trademark of Tazaki foods ltd.
Brand
Yutaka
Start Your Japanese Adventure
Yutaka means 'good harvest' and we celebrate all varieties of Japanese food. From simple ingredients, to authentic recipes, to fascinating new flavours, let our expertise and experience guide you on a journey of discovery.
Originated in China but has become very popular in Japan, gyoza is found nationwide at ramen shops, izakaya (Japanese bar) and Japanese homes. In Japan, the most common way of enjoying gyoza is pan fry, called yaki gyoza, perfect as an appetiser or party food. Can also be enjoyed steamed or served in soups.Discover more cooking options at www.yutaka.london
See Yutaka's full range of products: www.yutaka.london
Manufacturer
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Return To Address
UK: Tazaki Foods Ltd.,
12 Innova Way,
Enfield,
EN3 7FL,
U.K.
IE: Tazaki Foods Ltd.,
The Black Church,
St. Mary's Place,
Dublin 7,
D07 P4AX,
Ireland.
Typical Values
per 100g (as sold):
Energy
618kJ/147kcal
Fat
2.8g
of which saturates
0.3g
Carbohydrates
22g
of which sugars
3.1g
Fibre
2.5g
Protein
7.2g
Salt
1.1g
Ingredients
(Pastry) Wheat Flour Gluten, Water, Cassava Starch, Rapeseed Oil, Salt, (Fillings) Chinese Chives, Chicken (19%, origin China), Onion, Water, Potato Starch, Textured Soy Protein, Garlic, Soybean Oil, Ginger, Breadcrumbs Wheat Flour, Yeast, Glucose, Salt, Sugar, Salt, Soy Sauce Soybean, Water, Salt, Sesame Oil, Cabbage, Soy Protein Isolate, Yeast Extract, White Pepper
Allergen Information
Contains Cereals Containing Gluten, Contains Sesame, Contains Soya, Contains Wheat
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