Discover Yummy House Fermented Beancurd (White), a unique and versatile Asian condiment perfect for adding depth and flavour to your culinary creations. This traditional treat offers a creamy texture and rich umami taste, making it a delightful addition to any meal.
- Creamy Texture and Rich Umami Flavour: Enjoy the delightful combination of creamy texture and rich umami taste.
- Tangy and Savoury Profile: Experience a balanced blend of tangy and savoury notes.
- Versatile Culinary Uses: Enhance rice, congee, stir-fries, marinades, and dipping sauces.
- Authentic Asian Ingredient: Bring the authentic flavours of Asian cuisine to your kitchen.
- Convenient and Ready-to-Use: Simply open and enjoy this delicious condiment.
Description
xYummy House Fermented Beancurd (White) is a traditional Chinese condiment known for its creamy texture and rich, umami flavour. Made from carefully fermented tofu cubes preserved in a savoury brine, it delivers a tangy, salty taste with subtle hints of fermentation. \n\n
,This versatile ingredient is perfect as a condiment for plain rice or congee, and it can also enhance the flavour of stir-fries, marinades, and dipping sauces. Yummy House Fermented Beancurd (White) is a staple in Asian kitchens, offering a distinct and authentic flavour profile to elevate your dishes.
, \n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 0.0g | 0% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 0.0 kcal | 0% |
Ingredient
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Shipping Details
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