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Aromas of rich stone fruits and subtle oak lead into an elegant, medium bodied palate with a soft, creamy texture and a long finish.
Product information
Aromas of rich stone fruits and subtle oak lead into an elegant, medium bodied palate with a soft, creamy texture and a long finish.Wine of Australia, The Hearltland of Wolf Blass Wines
Country of Origin
Australia
Instructions
Best served chilled.
Package Type
Bottle
Recycling Information
Pack - Glass
Other Information
Safety Warning:
PREGNANCY WARNING
Alcohol can cause lifelong harm to your baby
Origin:
Wine of Australia
Brand
Wolf Blass
Wolfgang Blass established his winery in 1966, crafting wines which epitomised quality, character and consistency; a philosophy our wineamakers continue today.For calorie information see - www.wolfblass.com/calories
Manufacturer
Wolf Blass Wines Pty Ltd,
97 Sturt Highway,
Nuriootpa,
SA 5355,
Australia.
Return To Address
www.wolfblass.com
Wolf Blass Wines Pty Ltd,
97 Sturt Highway,
Nuriootpa,
SA 5355,
Australia.
Consumer Information Aust 1300 651 650
Allergen Information
May Contain Eggs, May Contain Milk, Contains Sulphur Dioxide/Sulphites
Allergy Information
Produced with the aid of Egg and Milk
Products and traces may remain
Contains Sulphites
ABV (%)
13.0
Units
9.8
Grape Variety
Chardonnay
Tasting Notes
Nose Classic peach and stone fruits on the nose, with a restrained hint of oak and gun-flint. Palate Rich stone fruit flavours with a subtle, integrated oak character, medium-bodied with a soft, creamy texture and a lingering finish
History
Wolf Blass Wines, established in 1966, has grown from a humble tin shed to become one of the world's most successful and awarded wineries. Today, Wolf Blass wines are exported to more than 50 countries and are recognised internationally as icons of modern winemaking. The essence of Wolf Blass wines is exemplified through the passion of its custodians, past and present as they continue to create wines of quality, character and consistency.
Regional Information
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.
Current Vintage
NV
Vinification Details
A warm, dry start to the season brought on rapid, early flowering. After a much-needed rain in January, summer progressed with warm days and relatively cool nights, perfect for ripening. A burst of heat in late January brought on an early, condensed harvest with wines full of flavour and with good natural balance.
Producer
Wolf Blass
Agent
Treasury Wine Estates EMEA
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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