Discover the authentic taste of Sichuan with White Rabbit Brand Szechuan Preserved Mustard Stems – a unique culinary ingredient perfect for adding a savory depth to your dishes. These preserved mustard stems offer a salty and slightly sour flavor, ideal for adding umami to stir-fries, soups, and more.
- Authentic Sichuan Flavor: Experience the traditional taste of preserved mustard stems, a staple in Sichuan cuisine.
- Versatile Ingredient: Use in stir-fries, soups, braised meats, or as a standalone snack.
- Convenient Whole Stems: Chop or slice to suit your recipe needs.
- Salty and Slightly Sour: A distinctive flavor profile that adds depth to your dishes.
- High-Quality Ingredients: Made with simple ingredients like Chinese radish, chili powder, and salt.
Description
xWhite Rabbit Brand Szechuan Preserved Mustard Stems Whole are a traditional Chinese ingredient known for their distinctive flavor and texture. These preserved mustard stems are made from the stems of mustard greens that have been fermented and preserved in salt, giving them a salty and slightly sour taste. They are commonly used in Szechuan cuisine to add a savory depth to dishes, such as stir-fries, soups, and braised meats. The whole stems can be chopped or sliced before cooking to release their unique flavor and incorporate them into your favorite recipes. White Rabbit Brand Szechuan Preserved Mustard Stems Whole are prized for their ability to enhance the umami profile of dishes and are a staple in authentic Chinese cooking.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.0g | 0% |
| saturated | 0.0g | 0% |
| salt | 12.0g | 200% |
| protein | 0.0g | 0% |
| fat | 0.0g | 0% |
| energy | 13.0 kcal | 1% |
Ingredient
Chinese Radish (Mustard), Chili Power, Salt
Shipping Details
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