Discover the delightful taste and nutritional benefits of Wel-Pac Hijiki Dried Seaweed, a versatile ingredient perfect for adding a unique touch to your culinary creations.
- Deliciously Versatile: Use in salads, soups, stews, and more for an authentic Japanese flavour.
- Nutrient-Rich: Packed with dietary fiber, minerals, and other essential nutrients for a healthy diet.
- Unique Texture & Taste: Enjoy the subtly sweet flavour and distinctive texture of this popular seaweed.
- Easy to Prepare: Simple to incorporate into various dishes, adding a unique flavour and texture.
- High-Quality Ingredient: A premium seaweed choice for health-conscious individuals and discerning cooks.
Description
xWel-Pac Hijiki Dried Seaweed is a type of edible seaweed commonly used in Japanese cuisine. Hijiki has a unique texture and a slightly sweet flavour, making it a popular ingredient in various dishes. It is often used in salads, stews, and simmered dishes. One common preparation is \hijiki no nimono,\ where hijiki is simmered with other ingredients like carrots, soy sauce, and mirin (sweet rice wine). Hijiki is not only valued for its culinary qualities but also for its nutritional benefits. It is rich in dietary fibre, minerals, and other nutrients, making it a healthy addition to your meals.
\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.5g | 2% |
| saturated | 0.6g | 2% |
| salt | 4.9g | 82% |
| protein | 11.0g | 22% |
| fat | 1.7g | 7% |
| energy | 220.0 kcal | 10% |
Ingredient
Dried Seaweed (Hijiki).
Shipping Details
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