Discover the rich Italian heritage of Villa Antinori Toscana, a premium red wine crafted from a blend of select grapes. This wine embodies the Tuscan spirit, offering a complex and satisfying taste experience.
- Intense aromas of ripe fruit, spice, and oak
- Elegant and structured palate with smooth tannins and a long finish
- Perfect for pairing with hearty dishes like grilled meats, pasta, or cheese
- Exceptional quality from the renowned Antinori family
- A taste of Italy to enjoy at home
Description
xThis product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Description
Dietary Information
Allergy Advice
Contains Sulphites
Manufacturer
Marchesi Antinori SPA,
Firenze,
In Cortona (Arezzo),
Italia.
Packaging
Bottle
Alcohol
Alcohol by volume: 14%
Agent: Berkmann
Grape variety: Sangiovese, Cabernet Sauvignon, Merlot, Shiraz/Syrah, Petit Verdot
Producer: Antinori
Type of closure: Natural Cork
Storage instructions: This wine can be drunk now but will further improve if carefully stored for up to 5 years
History: The Antinori family have been producing wine in Tuscany since 1385. They helped create the super Tuscan category. Villa Antinori is now seen as a mini super Tuscan.
Regional information: Villa Antinori is only produced from the Antinori vineyards from Tuscany.
Vinification: Alcoholic fermentation took place over a period of 5 to 7 days while maceration on the skins lasted for 8 to12 days. Temperatures during fermentation of Cabernet Sauvignon, Sangiovese and Petit Verdot never exceeded28 °C (82 °F) coaxing the gentle extraction of colour and supple fruit. Malolactic fermentation took place during the months of October and November the wine was then transferred to French, Hungarian and American oak barriques.
Shipping Details
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