Unearthed Spicy Chorizo Navarra Slices 100g GOODS M&S
Unearthed Spicy Chorizo Navarra Slices 100g GOODS M&S

Unearthed Spicy Chorizo Navarra - 100g

Indulge in the fiery flavour of Unearthed Spicy Chorizo Navarra Slices – a taste of Spain, perfect for adding a zing to your meals. These dry-cured slices are ready to eat and pair wonderfully with crusty bread and cheese.

  • Authentic Spanish flavour: Made with premium pork and smoked paprika.
  • Ready-to-eat convenience: Perfect for a quick snack or appetizer.
  • Versatile culinary addition: Elevate your dishes with its intense flavour.
  • High-quality ingredients: Made with carefully selected pork.
  • Convenient packaging: Easy to store and serve.
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£6.48
£6.48
In Stock
Available From  | M&S

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Description
Description
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Dry cured Spanish pork sausage with paprika

Product information


Dry cured Spanish pork sausage with paprika

Ready to Eat, Delicious with crusty bread and cheese, Discover a World of Flavour
Country of Origin
Spain

LIFE 1w+

Product life guaranteed for 1 week.

Storage
Keep Refrigerated
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Dry cured Spanish pork sausage with smoked paprika.

Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.

Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
Ip from every pack supports Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Country of Packing
Spain
Return To Address
www.foodsunearthed.co.uk
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Typical Values Per 100g
Energy 1996 kJ
482 kcal
Fat 42g
of which saturates 16g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre 0.7g
Protein 25g
Salt 3.4g
Ingredients
Pork, Smoked Paprika, Salt, Garlic, Dextrose, Antioxidants: Oregano Extract, Rosemary Extract, Preservatives: Sodium Nitrite, Potassium Nitrate, Prepared with 155g of Pork per 100g of product, Moisture is lost during curing and maturation

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