Description
xSpanish pork sausage with paprika & garlic'I wouldnât like to say how many of these Iâve got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190ºC/170ºC fan/gas mark 5 oven but wonât suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyâre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Product informationSpanish pork sausage with paprika & garlic
'I wouldnt like to say how many of these Ive got through over the years, but they are a must-have ingredient for me. They take just 15 minutes to cook in a 190C/170C fan/gas mark 5 oven but wont suffer if you cook them for longer if, say, you want to roast them with chicken thighs which I often do. Theyre also gorgeous roasted alongside small cubes of potatoes, which crisp up wonderfully in the spicy fat of these little sausages.' Nigella Lawson
Discover a World of Flavour, Ready to Cook, Delicious in Paella
Country of Origin
Spain
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated
Preparation and Usage
Moisture is lost during curing and maturation.
Instructions
Air Fry - From Chilled. 7 minutes
Cook at 180C. Shake drawer half way through cook time.; Cooking Instructions - General. This product must be cooked before serving. Remove all packaging.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.
Warning: Hot oil may be released when product is pierced.; Shallow Fry - From Chilled. 8-9 minutes
Fry over a medium heat. Turn occasionally.
Cook at 180C. Shake drawer half way through cook time.; Cooking Instructions - General. This product must be cooked before serving. Remove all packaging.
Ensure product is thoroughly cooked before serving. Do not reheat. All cooking appliances vary this is a guide only.
Warning: Hot oil may be released when product is pierced.; Shallow Fry - From Chilled. 8-9 minutes
Fry over a medium heat. Turn occasionally.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Full Product Name:
Ready to cook Spanish pork sausage with paprika and garlic.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Ready to cook Spanish pork sausage with paprika and garlic.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and use within 2 days. Do not exceed use by date. For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
Ip from every pack supports Action Against Hunger
Registered Charity No. 1047501
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Country of Packing
Spain
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Typical ValuesPer 100g
| Energy | 1890 kJ |
| 458 kcal | |
| Fat | 43g |
| of which saturates | 17g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | 16g |
| Salt | 2.8g |
Ingredients
Pork, Paprika, Salt, Dextrose, Dextrin, Garlic, Paprika Extract, Stabiliser: Pentasodium Triphosphate, Antioxidant: Sodium Erythorbate, Preservative: Sodium Nitrite, Filled into Natural Pork Casings, Prepared with 111g of Pork per 100g of product, Moisture is lost during curing and maturation
