Indulge in the exquisite taste of Italy with this Unearthed Piacenza Coppa & Salami Platter, a delectable selection of PDO-approved cured meats from the Emilia-Romagna region. This gourmet platter offers a truly authentic Italian experience, perfect for sharing or enjoying as a sophisticated treat.
The cured meats in this platter are from piacenza in the Emilia - Romagna region of Italy & are PDO approved
Product life guaranteed for 1 week. Not suitable for nut
allergy sufferers due to manufacturing methodsProduct information
The cured meats in this platter are from piacenza in the Emilia - Romagna region of Italy & are PDO approvedMade with PDO approved cured pork
Country of Origin
Italy
LIFE 1w+
Storage
Keep Refrigerated
Preparation and Usage
Serving: To enjoy this product at its best, remove from the fridge and separate slices 30 minutes prior to eating.
Package Type
Tray
Recycling Information
Film - Do Not Recycle; Tray - Do Not Recycle
Other Information
Box Contents:
Coppa Piacentina PDO, Salame Piacentino PDO
Full Product Name:
A cured meat platter with Coppa Piacentina PDO: a dry cured pork neck fillet with black pepper, nutmeg and cloves: and Salame Piacentino PDO: a dry cured pork sausage seasoned with black pepper.
Storage:
Keep refrigerated below 5C. Once opened keep refrigerated and consume within 2 days.
Do not exceed use by date. For use by date see below.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
Discover a world of flavour1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501
PDO = Protected denomination of origin. Certified by control body authorized by Ministero delle politiche agricole alimentari e forestali.
Manufacturer
Produced for:
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
Return To Address
Unearthed,
Granville House,
9 Wells Place,
RH1 3AS,
UK.
www.foodsunearthed.co.uk
Coppa Piacentina PDO:
Salame Piacentino PDO:
Typical Values
Per 100g
Energy
1689 kJ
407 kcal
Fat
33g
of which saturates
13g
Carbohydrates
0.5g
of which sugars
0.5g
Protein
27g
Salt
4.3g
Typical Values
Per 100g
Energy
1640 kJ
395 kcal
Fat
31g
of which saturates
12g
Carbohydrates
1.0g
of which sugars
1.0g
Protein
28g
Salt
4.1g
Ingredients
Coppa Piacentina PDO:
Pork, Salt, Spices (Black Pepper, Nutmeg, Cloves), Natural Flavouring, Preservatives: Potassium Nitrate, Sodium Nitrate, Prepared with 167g of Pork per 100g of product, Moisture is lost during curing and maturation
Salame Piacentino PDO:
Pork, Salt, Dextrose, Black Pepper, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite, Prepared with 162g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Allergen Information
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