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Description
xFrench Pyrenees cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence
Product informationFrench Pyrenees cured ham, Saucisson Sec and Saucisson Sec with Herbes de Provence
Classic charcuterie from South West France, We love it with pickles and crusty bread, High protein
Country of Origin
France
LIFE 1w+
Product life guaranteed for 1 week.
Storage
Keep Refrigerated
Preparation and Usage
We love it with pickle & crusty bread
Package Type
Tray & Heat Sealed
Recycling Information
Film - Plastic - Not Currently Recycled; Tray - Plastic - Check Local Recycling
Other Information
Box Contents:
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs (27%)
Full Product Name:
A charcuterie selection pack containing 6 slices of Saucisson Sec (a cured and dried pork salami), 6 slices of Saucisson Sec coated with Herbes de Provence (a herb coated cured and dried pork salami) and 3 slices of French air dried Ham (air dried for 10 months).
Storage:
Keep refrigerated below 4C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Air Dried Ham (46%), Saucisson Sec (27%), Saucisson Sec with Herbs (27%)
Full Product Name:
A charcuterie selection pack containing 6 slices of Saucisson Sec (a cured and dried pork salami), 6 slices of Saucisson Sec coated with Herbes de Provence (a herb coated cured and dried pork salami) and 3 slices of French air dried Ham (air dried for 10 months).
Storage:
Keep refrigerated below 4C. Once opened keep refrigerated and consume within 2 days. For extra freshness place in a container or a food bag and ensure it is well sealed. Do not exceed use by date.
For use by date see front of pack.
Additional Information:
Packaged in a protective atmosphere.
Brand
Unearthed
1p from every pack supports
Action Against Hunger
Registered Charity No. 1047501
Action Against Hunger
Registered Charity No. 1047501
Manufacturer
Produced for:
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.
Return To Address
Unearthed,
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk
Discovery House,
11 Wells Place,
RH1 3AS.
www.foodsunearthed.co.uk
Air Dried Ham:Typical ValuesPer 100g
Saucisson Sec:Typical ValuesPer 100g
Saucisson Sec with Herbs de Provence:Typical ValuesPer 100g
| Energy | 984 kJ |
| (kJ/kcal) | 235 kcal |
| Fat | 12g |
| of which saturates | 5g |
| Carbohydrates | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.1g |
| Protein | 31g |
| Salt | 5.0g |
| Energy | 1606 kJ |
| (kJ/kcal) | 389 kcal |
| Fat | 32g |
| of which saturates | 13g |
| Carbohydrate | 0.8g |
| of which sugars | 0.8g |
| Fibre | <0.5g |
| Protein | 25g |
| Salt | 5.6g |
| Energy | 1607 kJ |
| (kJ/kcal) | 379 kcal |
| Fat | 31g |
| of which saturates | 13g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Fibre | <0.5g |
| Protein | 26g |
| Salt | 5.0g |
Ingredients
Air Dried Ham:
Pork Leg, Salt, Preservative: Potassium Nitrate, Prepared with 130g of Pork 100g of finished product, Moisture is lost during curing and maturation
Saucisson Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Saucisson Sec with Herbs de Provence:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork for 100g of finished product, Moisture is lost during curing and maturation
Pork Leg, Salt, Preservative: Potassium Nitrate, Prepared with 130g of Pork 100g of finished product, Moisture is lost during curing and maturation
Saucisson Sec:
Pork, Salt, Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Paprika, Nutmeg), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork per 100g of finished product, Moisture is lost during curing and maturation
Saucisson Sec with Herbs de Provence:
Pork, Salt, Herbes de Provence Coating (2%) (Rosemary, Thyme, Basil, Marjoram, Parsley, Savory, Chervil, Lovage, Oregano, Gelling Agent: Pork Gelatine, Preservatives: Potassium Sorbate, Natamycin), Glucose Syrup, Lactose (Milk), Spices (Pepper, Garlic, Nutmeg, Paprika), Dextrose, Preservative: Potassium Nitrate, Prepared with 150g of Pork for 100g of finished product, Moisture is lost during curing and maturation
Allergen Information
Contains Milk
Not suitable for nut allergy sufferers due to manufacturing methods
Allergy Information
Air Dried Ham:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Saucisson Sec:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Saucisson Sec with Herbs de Provence:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Saucisson Sec:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
Saucisson Sec with Herbs de Provence:
Also not suitable for customers with an allergy to Nuts due to manufacturing methods
