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You have cooked a wonderful pork roast, or even prepared a lovely Bruschetta for a starter but what wine will you chose?To complement both dishes we recommend you drink our beautiful Tohu Pinot Noir.
You have cooked a wonderful pork roast, or even prepared a lovely Bruschetta for a starter but what wine will you chose? To complement both dishes we recommend you drink our beautiful Tohu Pinot Noir. Suitable for vegetarians Roast pork, Bruschetta starter, Grilled squid Kia ora, welcome to Tohu. Tohu is the result of matching perfectly two New Zealand's traditions in an only brand? Tohu is the world's first Mori-owned wine company. Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard.Product information
Country of Origin
New Zealand
Storage
To enjoy
this wine at its best, drink within 1-2 years of purchase.
Serving Suggestions
Package Type
Bottle
Type of Closure
Screwcap
Other Information
Full Product Name:
Pinot Noir
Importer:
North South Wines Ltd,
UB7 7PS,
UK.
Additional Information:
New zealand.com Licence No.100140
Brand
Tohu
Manufacturer
Produced by:
Kono NZ LP,
395 Awatere Valley Road,
Awatere Valley Marlborough,
New Zealand.
Country of Packing
New
Zealand
Return To Address
North South Wines Ltd,
UB7 7PS,
UK.
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegans
ABV (%)
13.5
Units
9.8
Grape Variety
Pinot Noir
Tasting Notes
Aromatic layers of red fruit and spicy florals lead to flavours of cherry, plum and finely integrated French oak in this elegant Awatere Valley Pinot Noir
History
Tohu produces award-winning New Zealand wine crafted from grapes grown in our breathtakingly beautiful, Awatere Valley vineyard. When Tohu launched in 1998 we were the world's first Mori-owned wine company. Since then we've grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Mthode Traditionnelle.
Regional Information
The grapes were sourced from both our Whenua Awa vineyard and the vines that surround our Awatere Valley winery. The 2018 growing season began with near-perfect flowering conditions in December. January brought some of the warmest average temperatures on record, followed by a very wet February. Vigilance in the vineyard including rigorous canopy management and fruit thinning was done to ensure ripe fruit for harvest. The early warm weather brought harvest forward around two weeks earlier than average.
Current Vintage
2018
Vinification Details
Grapes are handpicked, gently destemmed and lightly crushed. Batch fermented in small open-top fermenters, the must undergos a cold soak before being warmed and either selected yeasts are added or natural yeast found on grapes is used. After fermentation, the wine matures on skins and then put in a combination of old and new French barriques. These barrels are kept cool cellar over the winter months, before being warmed in spring, allowing the wine to undergo a secondary malolactic fermentation.
Producer
Tohu Wines
Agent
North South Wines
Winemaker
Bruce Taylor
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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