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Our Extra Thick Black Treacle Bacon...Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our black treacle bacon has a unique flavour and is beautifully bittersweet.
Suitable for freezing Product life guaranteed for 1 week.Product information
Our Extra Thick Black Treacle Bacon...
Dry cured by hand and thick cut with seriously mouth-watering taste and texture, our black treacle bacon has a unique flavour and is beautifully bittersweet.Tasty & responsible, Great taste 2022, Outdoor Bred, Gluten Free
Country of Origin
United Kingdom
LIFE 1w+
Storage
Keep Refrigerated
Preparation and Usage
Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within 1 month. Defrost before use and use within 24 hours. Do not refreeze.
Cooking Advice: To Grill: Place under a pre-heated medium grill for 4-9 minutes, turning once. To Fry: Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once
Instructions
Shallow Fry - From Chilled. For best results, place under a pre-heated medium grill for 4-9 minutes, turning once. Pre-heat a little oil in a frying pan. Fry over a medium-high heat for 4-9 minutes, turning once.
These cooking instructions are a guide only.
Package Type
Sleeve
Recycling Information
Film - Do Not Recycle; Sleeve - Recycle; Tray - Recycle
Other Information
Full Product Name:
6 Extra Thick Smoked Treacle Dry Cured Back Bacon Rashers
Storage:
Keep refrigerated. Once opened, consume within 3 days. Do not exceed the use by date. If freezing, freeze on day of purchase and use within one month. Defrost before use and use within 24 hrs. Do not re-freeze.
Usage:
6 Servings
Additional Information:
6* Extra Thick Smoked Treacle Dry Cured Back Bacon Rashers
*Average 6 rashers. 300g. Each rasher is one serving.
Packaged in a protective atmosphere.
RSPCA Assured - Certification Mark, The Outdoor Bred pork in this product comes from producers inspected to RSPCA welfare standards by the RSPCA's independently certified farm assurance scheme.
Brand
The Jolly Hog
Max, Josh, Olly
Jolly Good Food for Jolly Good Times...
What do we mean by Jolly Good Food? We mean food full of full-on flavour that you'll want to share. Food made with real care, championing animal welfare and protecting our planet. Jolly Good Food for jolly good times - from our family to yours.Once upon a time, our lives were very different. A rugby player, a ship broker and a cabinet maker - three brothers united by a love of food, in search of the perfect sausage.
2007
Given a sausage maker by his wife for his birthday, Olly makes our first ever sausage in his flat. Soon they're sizzling nicely and selling fast - starting in the carpark of Twickenham Stoop stadium.
2015
After several summers sharing jolly good times and selling jolly good sausages at festivals, we open our first restaurant.
Pigsty
Our sausages hit the shops. Bacon quickly follows.
2020
Lockdown. A bit of a gamechanger - restaurants and events go on the backburner, but our shop sales are heating up!
2022
Our commitment to do business responsibly is recognised as we become a B corp. We're jolly proud.
What's next? Well, the future's looking tasty.
Watch this space...
How do you like your bacon...
Olly likes his black treacle bacon on a buttery crumpet with rocket and chilli jam.
Manufacturer
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Return To Address
The Jolly Hog HQ,
Museum Street,
Bristol,
BS1 6ZA.
Typical Values
Per 100g (grilled)
Energy kJ
1117kJ
Energy kcal
267kcal
Fat
16.0g
of which saturates
6.0g
Carbohydrates
2.3g
of which sugars
2.3g
Fibre
<0.5g
Protein
29.0g
Salt
3.1g
Ingredients
British Outdoor Bred RSPCA Assured Pork (96%), Sea Salt, Sugar, Preservatives: Potassium Nitrate, Sodium Nitrite
Dietary Information
Gluten free
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