Transform your meal with The Bay Tree Redcurrant & Rosemary Gravy, a rich and fruity sauce perfect for elevating your lamb, duck, or venison dishes. This versatile gravy is also suitable for vegetarians, making it a delicious addition to any meal.
Rich & fruity, Makes lamb lush, Suitable for vegetarians
Suitable for freezingSuitable for the microwaveProduct information
Rich & fruity, Makes lamb lush, Suitable for vegetarians
Country of Origin
United Kingdom
Preparation and Usage
Simply: Serve with lamb, duck or venison.
Microwave: Pour contents into microwaveable bowl and cover loosely. Heat on full power (800w) for 3 1/2 mins, stirring halfway through.
Hob: Empty contents into a saucepan and stir continuously over a medium heat for 4-5 mins.
Ensure sauce is piping hot before serving.
Recipe Idea: To make a Lamb Casserole, brown off 4 lamb steaks in 1 tbsp of oil.
Add onion, garlic and carrots and cook until golden. Place into a casserole dish and pour over the Redcurrant & Rosemary Gravy and a splash of red wine or stock. Bake for 1 1/2-2 hours at 180c or until the meat is cooked and tender.
Top Tip: Add a handful of sliced mushrooms into the casserole 30 mins before serving and garnish with freshly parsley. Delicious with potato wedges and fresh vegetables.
Package Type
Unspecified Pack
Other Information
Full Product Name:
Redcurrant & Rosemary Gravy.
Storage:
Once opened:
Keep refrigerated and consume within 2 days.
Origin:
Produced in the UK
Brand
The Bay Tree
A pouch of The Bay Tree gravy can transform any meal into something truly delicious.
Make the ordinary extraordinary.
Manufacturer
The Bay Tree Co Limited,
PL21 9GE.
Return To Address
The Bay Tree Co Limited,
PL21 9GE.
Tel: 0845 900 3981
www.thebaytree.co.uk
Typical Values
Per 100g
Energy
372kJ/87kcal
Fat
0.1g
of which saturates
0g
Carbohydrate
20g
of which Sugars
17g
Protein
1.1g
Salt
0.43g
Ingredients
Water, Red Wine Red Wine, Sulphur Dioxide, Orange Juice, Sugar, Onion, Tomato Paste, Redcurrant Puree (5%), Redcurrant Juice Concentrate (5%), Thickener: Starch, Vegetable Bouillon Sea Salt, Yeast Extract, Rice Flour, Dried Onion, Dried Carrot, Parley, Ground Turmeric, Garlic Puree, Mushroom Stock Powder Dried Glucose Syrup, Salt, Dried Mushroom Maltodextrin, Mushroom Juice Concentrate, Yeast Extract, Sugar, Flavouring, Sunflower Oil, Rosemary (0.4%), Salt, Black Pepper
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Prepared in premises where Mustard, Egg, Milk, Soya and Gluten are also used
Dietary Information
Suitable for Vegetarians
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