Tesco Smoked Salmon is a ready-to-eat fish made from 97% salmon, gently cured and kiln smoked with oak and beechwood for a rich flavour. Perfect for serving on toast, in salads, or as a starter, simply separate the slices and enjoy.
Smoked salmon (Salmo salar) slices, defrosted.
About this product: Our Smoked Salmon is farmed in waters off the coast of Norway or Scotland. Cured to lock in succulence, then gently kiln smoked using smouldering oak for robustness and beechwood for a subtle sweetness. Finally it is left to mature to allow the flavour to develop before slicing. Responsibly sourcing our seafood is important to us which is why Tesco fish experts work with responsibly managed farms to continually improve their high standards of quality and welfare.
Ingredients: Salmon (Fish) (97%), Salt, Sugar.
Pack size: 100 g
Preparation and usage:
This smoked salmon is ready to eat.
To enjoy this product at its best, remove from fridge and separate slices 10 minutes before serving.
Allergen info: For allergens, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 3 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above. Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown. This product may have been previously frozen and restored to chill temperatures under carefully controlled conditions. Defrosted: It is suitable for freezing.
Country of origin: Produce of: Made using salmon farmed in Norway or U.K., Scotland, see front of pack for specific origin.
Safety information: Caution: This product can contain minor bones. Caution: Made using raw fish that contains naturally occurring bacteria. Pregnant women, the elderly and those susceptible to infection should always cook thoroughly before eating.
Recycling:
