For rich, smoky flavour, Tesco Finest dry cure bacon lardons are a versatile kitchen staple. Made with British pork from outdoor bred pigs assessed to RSPCA welfare standards, they deliver succulence and taste in every portion. Use them to add depth to carbonara, scatter over salads, or crisp up for a traditional fry-up.
Oak and beech smoked, dry cured bacon lardons.
Highlights
About this product
The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
INGREDIENTS:
Pork, Salt, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Pack size
180 G
Cooking instructions
Shallow Fry
Storage
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 6 hours in the fridge.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin
Produce of: Not for EU
Recycling
