Description
This product is not for sale to people under the ages: 18 years (UK and EU), 21 years (USA) etc. By placing an order, you confirm that you meet the legal drinking age requirement in your country. To confirm that the recipient meets the legal drinking age to purchase alcohol, a valid photographic ID with his/her date of birth is required prior to delivery. If this identification is not provided, the alcohol will be returned at your expense. See our Shipping Policy and Terms of Service for further information.
Organic Wine
Organic Wine
Wine of Italy
Vegan Friendly
Organic grapes
The firm yet gentle tannins add complexity and length.
Luminous red with purple reflections, this finely textured wine displays aromas of dark fresh plum, cinnamon, exotic spices and tobacco.
This Nero di Troia is a sumptuous and elegant full bodied red wine produced with the best Organic grapes from southern Italian region of Puglia.
EU Organic - IT BIO 009, Italy Agriculture
EU Organic
Mobius Loop
Suitable for Vegans
Allergy Advice
Contains Sulphites
Bottled for:
Orion Wines Scarl,
Lavis (TN),
Italia.
By:
T.C. S.C.A.,
FO 11944,
IT.
Country of origin: Italy
Made in Italy
Bottle
Alcohol by volume: 13%
Serving suggestion: Luminous red with purple reflections, this finely textured wine displays aromas of dark fresh plum, cinnamon, exotic spices and tobacco. The firm yet tannins add complexity and length
Agent: Bibendum PLB
Grape variety: Troia
Producer: Orion Wines
Type of closure: Synthetic Cork
Storage instructions: This wine is ideal for drinking now but can be kept for up to 4 years
History: Terre di Faiano is a range of organic wines. The aim is to produce organically and sustainable. Biodiversity and use of non-chemical pesticides are used to enhance the fact that we need to protect our environment - in the vineyards and with what we drink.
Regional information: The wine comes from the northern part of the region Puglia (southern part of Italy - heel of Italy). The grapes are influenced by the sunny climate and can reach lovely full ripeness. It is a flat region with no major altitudes - wind, sun and being close to the seaside influence the growing of this grape variety.
Vinification: After de-stemming, the grapes are not crushed, remaining intact, this reduces damage to the skins and optimises colour extraction. Fermentation takes place at 23-25°C for approximately 10 days. Frequent remontage and delestage are carried out in the early stages of fermentation in order to achieve soft extraction of aromas and gentle tannins. After racking, malolactic bacteria are added to induce the second fermentation. 30% of the wine is oaked for 6 months in first passage American oak barriques.
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