Enjoy authentic Japanese cuisine with Sun Hee Fresh Udon Noodles, perfect for creating delicious and comforting meals. These thick, chewy noodles are a versatile ingredient for soups, salads, and stir-fries, suitable for vegan diets.
Udon Noodles
Udon Noodles
Ideal for soups, salads and stir-fries
Suitable for vegans
Udon noodles are a thick, wheat-based noodle commonly used in Japanese cuisine. They are known for their chewy and soft texture, making them a popular choice for a variety of dishes.
Table of Nutritional Information
Per 100g | |
---|---|
Energy | 517kJ |
123kcal | |
Fat | 0g |
of which saturates | 0g |
Carbohydrate | 27g |
of which sugars | 0g |
Protein | 3.2g |
Salt | 0.33g |
Suitable for Vegans
For allergens including Cereal containing Gluten, see ingredients in bold.
Produced and packed for:
Surya Foods,
Europa House,
Europa Way,
Harwich,
CO12 4PT,
UK.
Boil: From Ambient
Remove noodles from all packaging and add noodles to boiling water for 1-2 mins and then drain and serve immediately.
Stir fry: From Ambient
1. Heat oil in a wok, add protein and vegetables and stir-fry until cooked.
2. Add the noodles and stir-fry sauce.
3. Cook until all ingredients are cooked and combined.
4. Serve and enjoy.
Country of origin: China
Packed in: China
Bag
Store in a cool, dry place away from direct sunlight. Once opened, use immediately.
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