Showa Okonomiyaki Flour is a high-quality Japanese flour blend specifically designed for making okonomiyaki, a popular savoury pancake in Japan. This flour contains a mixture of wheat flour and other key ingredients that ensure a light and fluffy texture when combined with eggs, cabbage, and your choice of fillings such as seafood, pork, or vegetables. Easy to use, Showa Okonomiyaki Flour helps recreate the authentic taste and texture of traditional Japanese okonomiyaki at home. Perfect for anyone looking to enjoy this delicious dish, it simplifies the process, making it accessible for beginners and seasoned cooks alike.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 0.6g | 2% |
| saturated | 0.0g | 0% |
| salt | 3.2g | 53% |
| protein | 10.4g | 21% |
| fat | 1.8g | 7% |
| energy | 346.0 kcal | 15% |
WheatFlour, Sugar, Salt, Glucose, DriedBonito(Fish) Powder, DriedMackerelPowder / Baking Powder, Seasoning (Amino Acids), Emulsifier
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