From the Spanish region of Extremadura comes this 100g piece of Iberian acorn-fed pork loin. El Señorío de Montanera marinates it with garlic and salt, wraps it in a delicate layer of Iberian lard, and cures it for up to six months until the texture melts in the mouth. Slice thinly and enjoy as Spanish charcuterie.
Made with an entire piece of 100% Iberian acorn-fed loin, marinated with garlic and salt, then wrapped in a delicate layer of Iberian lard.
Cured for up to six months, the texture melts in the mouth.
Weight: 100g
Ingredients: Pork, Salt, Paprika, Sugar (Sucrose), Spices and Spices Extracts, Dextrose, Preservatives: E252 and E250 and Antioxidant: E301. May contain MILK. Made with 196g of Spanish pork per 100g of finished product.
Nutritional Information
| Energy alt | 427kcal |
| Energy | 1787KJ |
| Fat | 35.7g |
| - of which saturates | 15.3g |
| Carbohydrate | 0g |
| - of which sugars | 0g |
| Protein | 26.5g |
| Salt | 5.6g |
