Hand-carved Iberico ham brings a melt-in-the-mouth texture and deep nutty flavour from acorn-fed purebred Iberico pigs. This Señorío de Montanera delicacy is perfect for serving at room temperature with aged Rioja or Fino sherry.
Señorío de Montanera Ibérico de Bellota is the pinnacle of Spanish charcuterie, crafted from 100% purebred Ibérico pigs raised in the expansive dehesas of southwestern Spain. These exceptional animals roam freely, feeding on a diet rich in acorns (bellotas) during the montanera season, which imparts their meat with a uniquely deep, nutty flavour and an exquisite marbling that melts in the mouth.
Each ham undergoes a slow, traditional curing process that lasts for over three years, allowing time to develop its rich, complex aromas and delicate yet intense taste. The result is a true delicacy - silky, fragrant slices with a perfect balance of sweetness, umami, and lingering depth.
Best enjoyed at room temperature, thinly sliced to reveal its ruby-red hues and delicate marbling. Pair it with a glass of aged Rioja or an elegant Fino sherry to experience the full expression of its terroir.
Weight: 100g
