Scott's Porage Original Porridge Oats

Hob - From Ambient. Mix 40g of oats with 275ml of milk (or cold water) in a saucepan and bring to the boil.Simmer for 6 minutes, stirring occasionally.Serve with sugar or salt to taste.Remember, Guid Gear Comes in SMA' Bulk*.* Meaning good things come in small packages. Or small(ish) bowls.; Microwave - From Ambient. If you're pushed for time, then you can prepare Scott's in the microwave (it's probably best to try and make sure no one is watching)Mix 40g of oats with 275ml of milk (or cold water) and stir.Microwave your oats, uncovered, on High (minimum 800w, category E) for 3 1/2 minutes.Remove with care as the bowl may be hot. (And you don't want to drop your Scott's.) Then enjoy.

Family Recipe No 5Haddock Oat PiePreparation and cooking time: 45 minutesServes 4-6This heart warming pie is best served with steamed vegetables or with a green leaf salad.Look out for other delicious recipes on our Scott's Porage Oats packs.1 tbsp oil1 onion, peeled and diced2 peppers, cored, de-seeded and sliced125g button mushrooms, sliced2 x 400g cans peeled, chopped tomatoes1 vegetable stock cube450g Haddock (smoked or unsmoked), pre-filleted and cubed25g mixed fresh parsley and tarragon, choppedSalt and ground pepper200g Scott's Porage Oats75g low fat margarinePreheat oven to 190C, 375F, Gas Mark 5.Heat oil in a large pan, add onion, peppers and mushrooms and fry for 5 minutes.Stir in tomatoes, stock cube, fish and half the herbs. Bring to the boil the simmer, stirring for 5 minutes.Remove from heat and season to taste. Pour into a large ovenproof dish.Mix the Scott's Porage Oats and remaining herbs together and rub in the margarine. Cover top of dish evenly with oat topping.Bake for 25 minutes until light golden brown.

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Full Product Name:Rolled OatsStorage:Store in a Cool, Dry PlaceOnce opened, porage is best eaten within two months.Or it lasts longer if you store it in an airtight container.Usage:25 ServingsOrigin:Milled in Scotland, Milled in Scotland