

Unleash the vibrant flavours of Schwartz Medium Curry Powder, a staple in British kitchens for creating delicious and aromatic curries. This versatile blend is perfect for both seasoned chefs and culinary novices, offering a delicious depth of flavour that will transform your meals.
A robust and fragrant medium curry powder with ground coriander seed, ginger and cumin, an excellent base for curries.
Suitable for the microwaveSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Recipes
3 tbs oil
1 onion, finely diced
2 tbs Schwartz Medium Curry Powder
400g tin chopped tomatoes
450g (1lb) boneless, skinless chicken breasts, cubed
150ml (1/4 pint) warm water
1. Heat oil and fry onion, over a medium heat, for 4-5 mins, until softened.
2. Stir in Curry powder and cook for 1 minute, to release the aromatic flavours.
3. Stir in tomatoes gradually, simmer slowly until the oil has separated.
4. Add the chicken, stir and cook on a high heat for 2-3 mins, then add the warm water. Simmer for 15 mins until sauce has thickened.
5. Stir in Schwartz Coriander Leaf to serve.
2-4 servings
Top Tips...
Add to cooked potatoes, onion and spinach for a tasty Saag Aloo.Package Type
Recycling Information
Other Information
Store in a cool, dry place out of direct sunlight.
Brand
Manufacturer
Pegasus Way,
Haddenham,
Aylesbury,
Bucks,
HP17 8LB.
McCormick France SAS,
315 rue M. Demonque,
84917 Avignon,
Cedex 9,
France.Return To Address
 
Typical Values 
per 100g 
 
Energy 
1252kJ/302kcal 
 
Fat - Total 
13.3g 
 
Fat - Saturated 
2.4g 
 
Carbohydrate 
16.8g 
 
Sugars 
2.0g 
 
Fibre 
28.9g 
 
Protein 
14.3g 
 
Salt 
14.2g 
Ingredients
Allergen Information
Dietary Information
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