Saxa Sea Salt Coarse 350g

Harvested from mineral rich sea water, our coarse sea salt is naturally evaporated to produce a pure salt, free from artificial additives. Baking fish with a Coarse Sea Salt crust seals in the flavour, making the fish really succulent. Rub olive oil and Coarse Sea Salt into jacket potatoes before cooking for a crispy skin.

A pinch in here, a sprinkle over there, a shake over that. Ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. It's range of quality salt, pepper and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt and So-Low low sodium table salt, making the perfect companion for any home cooks.

Freepost Premier Foods Consumer Relations.

Cooks' Corner
Baking Fish with a Coarse Sea Salt crust seals in the flavour, making the fish really succulent. Rub olive oil and Coarse Sea Salt into jacket potatoes before cooking for a crispy skin.

Store in a cool dry place.