Unleash the bold, authentic flavors of Sichuan cuisine with Santapai Noodle Sauce! This versatile condiment adds depth and complexity to any dish, from noodles to stir-fries.
Santapai Noodle Sauce (Sichuan Style Soybean Paste) (\u5098\u5854\u724c \u5ddd\u5473\u96dc\u91ac\u9eb5\u8abf\u6599) is a flavorful condiment that brings the authentic taste of Sichuan cuisine to your home cooking. Made with fermented soybeans and a blend of aromatic spices, this sauce adds complexity and depth to your dishes with its rich umami flavor and hint of spiciness.\n\n
,Perfect for creating classic Sichuan-style noodle dishes like dan dan noodles or mapo tofu, Santapai Noodle Sauce (Sichuan Style Soybean Paste) lends a bold and savory taste to stir-fries, marinades, and dipping sauces. Its versatility makes it a kitchen essential for anyone looking to explore the bold and vibrant flavors of Sichuan cuisine.
\n,Whether you're a fan of spicy food or simply enjoy the robust flavors of authentic Chinese cuisine, Santapai Noodle Sauce (Sichuan Style Soybean Paste) is sure to elevate your home-cooked meals to new heights. Simply add a dollop to your favorite dishes and enjoy the bold and aromatic taste of Sichuan cuisine right in your own kitchen.
, \n| Key | Value | Percentage |
|---|---|---|
| sugar | 2.0g | 7% |
| saturated | 3.0g | 12% |
| salt | 15.1g | 252% |
| protein | 9.8g | 20% |
| fat | 15.1g | 60% |
| energy | 260.0 kcal | 12% |
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