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Carolina, the cofounder of Santa Carolina winery along with her husband Luis Pereira, is the inspiration of this wine. She reminds people to share and enjoy, because no reason is too small to celebrate. Choose a moment and turn it into an unforgettable memory. Make your moments unique. This Leyda Estate Pinot Noir reveals a raspberry and white pepper-scented nose with a hint of oak. Medium-bodied and fruit-packed character.
Suitable for vegetariansProduct information
Carolina, the cofounder of Santa Carolina winery along with her husband Luis Pereira, is the inspiration of this wine. She reminds people to share and enjoy, because no reason is too small to celebrate. Choose a moment and turn it into an unforgettable memory. Make your moments unique. This Leyda Estate Pinot Noir reveals a raspberry and white pepper-scented nose with a hint of oak. Medium-bodied and fruit-packed character.Wine of Chile
Country of Origin
Chile
Serving Suggestions
Ideal with sushi and soft cheeses like brie
Package Type
Bottle
Recycling Information
Bottle - Recyclable
Other Information
Origin:
Produced and bottled in Chile
Importer:
E.I. Wines Ltd,
London,
N7 8PG,
UK.
Additional Information:
Certified Carbon Neutral delivery
Brand
Santa Carolina
Manufacturer
Produced and bottled by:
Via Santa Carolina SA,
Til Til No 2228,
Santiago,
Chile.
Country of Packing
Chile
Return To Address
E.I. Wines Ltd,
London,
N7 8PG,
UK.
www.santacarolina.cl
Allergen Information
Contains Sulphur Dioxide/Sulphites
Allergy Information
Contains Sulphites
Dietary Information
Suitable for Vegetarians
ABV (%)
13.5
Units
10.1
Grape Variety
Pinot Noir
Tasting Notes
This Pinot Noir Reserva reveals cherry and raspberry notes and hints of dried herbs and moist earth
History
Santa Carolina, founded in 1875 and currently owned by the Larrain family, proudly champions Chilean Heritage with a focus on innovation. Through the journey of the valleys, Santa Carolina respects each varietal's typicity and treasures the expression of fruit.
Regional Information
A valley located on the highway between Santiago and the V Region. Its winemaking activity began toward the end of the 70's and is currently one of the fastest growing valleys. Its proximity to the ocean offers abundant coastal breezes with average temperatures of 15C.
Current Vintage
2018
Vinification Details
Hand-harvested grapes. 25% is fermented in open tanks, the rest, in stainless steel tanks. Post-fermentation maceration. 10% of the blend gets barrel ageing. The blend has 6 months of french oak barrel ageing and it is bottled one year later.
Producer
Santa Carolina
Agent
Ehrmanns
Winemaker
Alejandro Wedeles
Please drink responsibly
Know your limits The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week
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