Vanilla flavour cookie mix with sugar coated cocoa candy beans
Makes 6 cookies
Just add butter and water
Vanilla flavour cookie mix with sugar coated cocoa candy beans
Makes 6 cookies
Just add butter and water
1011kJ
241kcal
12%
white
10.9g
16%
red
6.8g
34%
red
17.6g
20%
red
0.20g
3%
amber
% of the Reference Intakes
Typical Values Per 100g (oven baked as per instructions) : Energy 1944 kJ/464 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
| Typical Values | Per 100g (oven baked as per instructions) | Per cookie (oven baked as per instructions for 6 cookies) | % based on RI for Average Adult |
|---|---|---|---|
| Energy | 1944kJ | 1011kJ | - |
| 464kcal | 241kcal | 12% | |
| Fat | 21.0g | 10.9g | 16% |
| Saturates | 13.0g | 6.8g | 34% |
| Mono-unsaturates | 6.3g | 3.3g | - |
| Polyunsaturates | 1.5g | 0.8g | - |
| Carbohydrate | 62.9g | 32.7g | 13% |
| Sugars | 33.8g | 17.6g | 20% |
| Starch | 27.2g | 14.2g | - |
| Fibre | 1.9g | 1.0g | - |
| Protein | 4.8g | 2.5g | 5% |
| Salt | 0.39g | 0.20g | 3% |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains 6 servings
Allergy Advice
For allergens, including cereals containing gluten, see ingredients in bold
INGREDIENTS:Fortified British Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Sugar Coated Cocoa Candy Beans (15%) (Sugar, Cocoa Butter, Whey Powder (Cows' Milk), Fat Reduced Cocoa Powder, Rice Starch, Whole Cows' Milk Powder, Emulsifier: Sunflower Lecithin; Glazing Agents: Acacia Gum, Beeswax, Shellac, Carnauba Wax; Plant Extracts: Grape, Radish, Blackcurrant, Lemon, Safflower, Spirulina; Barley Malt Extract), Palm Oil, Rapeseed Oil, Raising Agents: Sodium Hydrogen Carbonate, Calcium Phosphate; Flavouring.
Suitable for Vegetarians
This product contains raw ingredients which must be cooked or baked before eating
Preparation Guidelines:
Preheat oven to 180°C/Fan 160°C/350°F/Gas Mark 4
Empty the cookie mix into a large bowl and add 50g of softened unsalted butter and 1 tbsp (15ml) water.
Mix well until the mixture forms a soft dough.
Divide the dough into 6 pieces, rolling each piece into a ball.
Place on a greased baking tray press each ball down gently to form cookies, ensure they are 5cm apart.
Bake for 15-17 minutes: remove from the oven and leave to cool on the baking tray for 5 minutes.
Remove the cookies from the baking tray and cool on a wire rack.
For 12 mini cookies, divide the dough into 12 pieces and reduce the baking time to 14-16 minutes
Warnings:
All cooking appliances vary. This is a guide only. Best eaten on day of preparation.
Packed in United Kingdom
275g
Store in a cool, dry place.
Don't Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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