Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I .
Bronze- die shaped for the perfect rough texture that captures sauces. Bronze die no 085
Dried bronze die durum wheat semolina pasta
Made with 100% durum wheat semolina. Pasta Di Gragnano P.G.I .
Bronze- die shaped for the perfect rough texture that captures sauces. Bronze die no 085
1347kJ
318kcal
16%
white
1.2g
2%
green
0.2g
1%
green
2.8g
3%
green
<0.01g
<1%%
green
% of the Reference Intakes
per 100g : Energy 673 kJ/159 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
per 100g | per 200g serving | % based on RI for Average Adult | |
---|---|---|---|
Energy | 673kJ | 1347kJ | - |
159kcal | 318kcal | 16% | |
Fat | 0.6g | 1.2g | 2% |
Saturates | <0.1g | 0.2g | 1% |
Carbohydrate | 31.4g | 62.8g | 24% |
Sugars | 1.4g | 2.8g | 3% |
Starch | 30.0g | 60.0g | - |
Fibre | 1.5g | 3.0g | - |
Protein | 6.2g | 12.4g | 25% |
Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 5 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
Contains wheat.
INGREDIENTS: Durum Wheat Semolina.
Cooking instructions: other
To cook on the hob. Before cooking: Place pasta in a saucepan of boiling water (1 litre of water per 90g pasta). During cooking: Add salt to taste and boil stirring occasionally. A shorter cooking time results in a more "al dente" (firm) texture. After cooking: When pasta is cooked drain immediately and serve. Check food is piping hot. All cooking appliances vary. This is a guide only.
Packed in Italy, using wheat from Italy.
500g e
Store in a cool, dry place.
Don't Recycle bag
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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