Description
Dried durum wheat semolina pasta
made with 100% durum wheat
For baked dishes layered with sauce. Originally from the Emilia Romagna region.
Dried durum wheat semolina pasta
made with 100% durum wheat
For baked dishes layered with sauce. Originally from the Emilia Romagna region.
1050kJ
248kcal
12%
white
1.2g
2%
green
0.3g
2%
green
2.2g
2%
green
<0.01g
<1%%
green
% of the Reference Intakes
Typical Values per 100g : Energy 1499 kJ/354 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Table of Nutritional Information
Typical Values | per 100g | per 4 sheets | % based on RI for Average Adult |
---|---|---|---|
Energy | 1499kJ | 1050kJ | - |
354kcal | 248kcal | 12% | |
Fat | 1.7g | 1.2g | 2% |
Saturates | 0.4g | 0.3g | 2% |
Carbohydrate | 70.9g | 49.6g | 19% |
Sugars | 3.1g | 2.2g | 2% |
Starch | 67.8g | 47.5g | - |
Fibre | 3.6g | 2.5g | - |
Protein | 11.9g | 8.3g | 17% |
Salt | <0.01g | <0.01g | - |
Reference intake of an average adult (8400 kJ / 2000 kcal)
This pack contains approx 7 servings
Allergy advice
For allergens, including cereals containing gluten, please see ingredients in bold.
INGREDIENTS: Durum Wheat Semolina.
No pre-cooking required
Cooking instructions: other
No pre-cooking required
Packed in Italy
500g e
Store in a cool, dry place. For best before end: see base of pack.
Recycle carton
We are happy to replace this item if it is not satisfactory
Sainsbury's Supermarkets Ltd.
33 Holborn, London EC1N 2HT
Customer services 0800 636262
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